HeyJaredEffin B Radio
Charleston-based comedy podcast taking a ridiculous look at the food and beverage community. Tackling the issues that don't matter at all.
- Indexed episodes, last 90 days
- 1
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- Aug 28, 2026
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- Aug 28, 2026
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Episode 297:How the Sausage is Made with Pitmaster Hector Gárate of Palmira BBQ (opens the original)
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Hector Gárate doesn’t just slap some meat on a smoker. At his restaurant Palmira BBQ (named for his great grandmother Palmira ❤️) he likens the process in the kitchen to that of a laboratory rather than the backyard leisurely approach that is often associated with “barbecue”. In our episode we discuss how he got started, … Continue reading Episode 297:How the Sausage is Made with Pitmaster Hector Gárate of Palmira BBQ →
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