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Edward D. Melillo

Reporter · US

Indexed articles, last 90 days
3
Latest publication
Sep 30, 2026
Outlet visibility, for Theconversation
Top 10K sites
Earliest in this view
Jul 27, 2026

Latest articles

  1. Article · Sep 30, 2026 · Edward D. Melillo

    Criminal conspiracy to steal used cooking oil shows how trash can become treasure (opens the original)

    Excerpt · English

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    Federal prosecutors recently described an interstate criminal enterprise with all the trappings of organized crime: clandestine warehouses, money laundering and stolen goods transported across state lines. The mid-September 2026 announcement stated that 19 defendants faced charges; two had just pleaded guilty, while the remainder are slated for trial in April 2027. The stolen material was not drugs, guns or jewels. It was leftover cooking oil. According to prosecutors, members of the group drove

  2. Article · Sep 11, 2026 · Edward D. Melillo

    How soybeans took over the American diet – without anyone noticing (opens the original)

    Excerpt · Neutral tone · English

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    U.S. farmers will produce a record-breaking harvest of 4.52 billion bushels of soybeans in 2026, according to projections from the U.S. Department of Agriculture. At 60 pounds to the bushel, that is roughly 800 pounds of soybeans for every American. Most people don’t think of themselves as soybean consumers. Few sit down to a plate of soybeans, but soy is hiding in plain sight throughout the American diet. Soybean oil appears in salad dressings, mayonnaise, baked goods, infant formula, snacks an

  3. Article · Jul 27, 2026 · Edward D. Melillo

    Bird droppings were a foundation of modern agriculture and American empire (opens the original)

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    The closure of the Strait of Hormuz, through which roughly one-third of the world’s fertilizer normally passes, has made clear that access to nutrients for crops remains as strategically important in the 21st century as access to oil. As an environmental historian, I study how fertilizer transformed the modern world. That history is about more than scientific innovation or agricultural progress. It also reveals the hidden costs of modern food production, including the brutal treatment of workers

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