HeyJaredEditor & Chef
A newsletter by Allison East exploring food, books, faith, and motherhood. Grab a book & a fork!
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- Aug 12, 2026
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How to run a small, single location “build your own bowl” chain restaurant out of your kitchen every single night of your life (opens the original)
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You really can make restaurant quality food at home. It will, however, require acting like you own and operate a restaurant. You will have to do things like buying 25-lb bags of basmati rice, or ordering Middle Eastern spices or Korean fermented bean pastes on the internet. In the evenings when your husband comes home from work, you will not be available to manage the children any longer because you will be making hummus and plating it with a drizzle of olive oil. You’ll be mad you didn’t order
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