HeyJaredEating with Experts
Food Media from people who've actually worked in the industry. Recommendations from chefs, servers, bartenders & experts.
- Indexed issues, last 90 days
- 2
- Latest publication
- Jul 14, 2026
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- Earliest in this view
- Jul 9, 2026
Latest issues
Food Media Needs More People Who’ve Actually Worked in the Industry (opens the original)
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Having worked in hospitality for most of our lives, we somewhat fell into food media.One thing we realized? Most people in the upper echelons of this world have never spent even a day working the line, fewer still have actually ran their own food or hospitality business.Sure, there’s the occasional person who spent a summer as a waiter in their hometown growing up, and that absolutely counts for something, but at the end of the day most of the people defining where we should, and should not, eat
Where Chef Michael Anthony Eats in NYC (opens the original)
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Chef Michael Anthony has spent decades at the helm of some of New York’s most respected kitchens. A four-time James Beard Award winner and long-time executive chef of Gramercy Tavern, he’s now brought his ingredient driven, seasonal cooking to one of the city’s most iconic addresses; the recently reopened Waldorf Astoria. We caught up with him at Lex Yard to find out where he eats when he’s not in his own kitchens.<a class="image-link image2 is-viewable-img" href="https://substackcdn.com/image/f
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