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Eating Clouds in Italy

Faustina writes a light-hearted & charming Substack publication on living the ‘slow life’ in Northern Italy. She weaves her insights, experiences & plant-based recipes into a healthy life of mindful eating, gentle travel & exploring Italian food culture.

Newsletter · By Eating Clouds in Italy · Official site

Indexed issues, last 90 days
1
Latest publication
Jul 23, 2026
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Jul 23, 2026
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Latest issues

  1. Issue · Jul 23, 2026

    HOMEMADE RICOTTA & THE STORY OF BRUZ: THE "CHEESE THAT WALKS" (opens the original)

    Excerpt · Positive tone

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    <img alt="" class="sizing-normal" height="885" src="https://substackcdn.com/image/fetch/$s_!d0Df!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Fb1a0652f-7e5a-4f59-93c4-933b15734fb7_2858x1738.j

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