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Eating at a Meeting

Eating at a Meeting explores a variety of topics on food and beverage (F&B) and how they impact individual experience and inclusion, sustainability, culture, community, health and wellness, laws and more.

Podcast · By Tracy Stuckrath, CFPM, CMM, CSEP, CHC · English · Official site

Indexed episodes, last 90 days
1
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Sep 15, 2026
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Sep 15, 2026

Latest episodes

  1. Episode · Sep 15, 2026

    277: The Power of Pie: Connecting and Collaborating Through Culinary Delights (opens the original)

    Episode notes · Positive tone

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    🥧 In this episode, Tracy introduces you to Valentina Ruffoni, the founder of Beyond the Event and the PIE network. 🍴✨ With a passion for transforming typical gatherings into memorable experiences, Valentina dives deep into the culinary delights that can boost connection and collaboration at events. From the importance of offering nonalcoholic beverage options like mocktails and nonalcoholic beer in Spain to the challenges event planners face with inflexible caterers, we leave no stone unturned.

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