HeyJaredEating and Waiting to Eat
Eating and Waiting to Eat is a podcast celebrating the dynamic food scene of Edinburgh, Scotland. The show chronicles the chats of co-hosts Kevin Rivers and Carlos Miranda with the people behind the restaurants, bars, and coffee shops that make their adoptive home a special…
- Indexed episodes, last 90 days
- 3
- Latest publication
- Aug 30, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 17, 2026
Latest episodes
Side Quest III: Ben Lippett, LIVE from the Edinburgh International Book Festival (opens the original)
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Crew, this is the show’s most epic Side Quest yet! Coming to you live from the 2026 Edinburgh International Book Festival, Carlos and Kevin speak to chef, social media influencer, and cook book author, Ben Lippett. Inside the Book Festival’s famous spiegeltent, Ben talks about his upbringing, his international cooking career, his humble online beginnings, and the experience of writing his first cook book - he also gives everyone permission to fail at home cooking! According to Carlos, Ben also p
Episode 15: Jo Radford & Bart Stratfold , Timberyard, Montrose & Haze (opens the original)
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Halfway through Season 2 of the show and things just keep cooking! This latest episode tells the story of one of the brightest gems in the Edinburgh food scene, the family-run Michelin starred, Timberyard (along with its two sister restaurants: Montrose and Haze). Carlos and Kevin welcome Jo Radford - of the Radford family - and Bart Stratfold, the group's Executive Chef, to the studio. The conversation ranges from sustainability in the food industry, the evolution of the restaurant scene in Sco
Episode 14: Barry Bryson, Barry Fish (opens the original)
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Barry is the Scottish word for ‘good,’ and it couldn’t be more apt for this episode. Barry Bryson, the chef and restauranteur behind the beloved Leith based Barry Fish, is a good guy, who gives one hell of a good interview! Carlos, Kevin, and Barry have a delightful and wide ranging chat. They cover everything from Barry’s private cheffing days, having his fish mongers on WhatsApp, the ups and downs of the restaurant industry, to even his favorite Madonna tracks (spoiler alert: for many, many ye
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