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Eater PDX

Eater PDX is the Portland-focused edition of Eater, a national food and dining publication. Its editorial mission centers on documenting and interpreting Portland’s restaurant scene, food culture, and dining trends, with an emphasis on what and where locals are eating right now.

Outlet · US · Official site

Indexed articles, last 90 days
5
Latest publication
Jul 30, 2026
Audience
Top 500K sites
Earliest in this view
Jul 20, 2026
The latest indexed work is over 30 days old. There may be a gap in what we hold.

Latest articles

  1. Article · Jul 30, 2026 · Zoe Baillargeon

    11 Standout Openings to Know Around Portland in July (opens the original)

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    PEARL DISTRICT — As of Friday, July 31, Portland’s steakhouse lineup has a new addition in the Malarkey. Promising to be as much of a visual feast (with an eclectic interior design scheme) as an edible one, this new wood-fired steak and seafood grill comes from Central Oregon-born celebrity chef Brian Malarkey and his brother […]

  2. Article · Jul 29, 2026 · Emily Teel

    McMinnville’s Revived Italian Classic, Nick’s, Closes Again — This Time for Good (opens the original)

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    Once an Oregon dining great, McMinnville’s Nick’s Italian Cafe has closed, two years after new owners revived the now 49-year-old restaurant. The wheels of the closure were set in motion a month ago. The News-Register covered the restaurant’s until-further-notice closure, starting June 22, when a ventilation hood was found “non-compliant and requiring immediate replacement.” At […]

  3. Article · Jul 27, 2026 · Emily Teel

    A James Beard-Winning Trailblazer in Sustainable Sushi Opens a Beaverton Omakase (opens the original)

    Excerpt · Neutral tone

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    Beaverton diners, you win this round. Hajime Sato, a James Beard Award-winning sushi chef, has quietly opened a new omakase destination, Sazanami, off SW Nimbus Avenue, as first-reported by The Oregonian. In 2009, he made Mashiko one of the first sushi restaurants in the country to commit entirely to serving sustainable seafood, opting out of […]

  4. Article · Jul 22, 2026 · Ron Scott

    Portland’s Best Burgers (opens the original)

    Excerpt · Positive tone

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    Whether stacked with multiples or just a single patty, caramelized on the flat top or char-broiled, crowned with a tower of toppings or just a swipe of special sauce, the American hamburger, in its many variations, has remained on menus and people’s plates through wars, revolutions, space exploration, and even pandemics. Portland, a city that […]

  5. Article · Jul 20, 2026 · Ben Coleman

    Portland’s New Eastside Cocktail Haunt Delivers Jucy Lucys and Refined Hotel Bar Vibes (opens the original)

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    If you’ve been to a Portland-area bar in the last few years that felt a little retro, a little clubby, and very focused on cocktails, there’s a good chance Quinn Matthewstearn is involved. The impresario bartender has spearheaded a wave of projects on both sides of the river that attempt to hybridize the neighborhood watering […]

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Audience

Top 500K sites

Measured Aug 1, 2026

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