HeyJareddVIN
Building the blockchain infrastructure and AI for the $1T wine asset class, unlocking new potential through RWA tokenization, transparency, and data intelligence.
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- Indexed issues, last 90 days
- 11
- Latest publication
- Sep 14, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 3, 2026
Latest issues
Redefining Cellar Access: 2010 Margaux & Beyond 🗝️ (opens the original)
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A few weekends ago, I had the pleasure of speaking on an incredible London Technology Club panel in St Tropez exploring "Fine Wine: Past, Present, Future." Sharing the stage with Jane Anson (Founder of Inside Bordeaux) and Grant Ashton (Founder & CEO of 67 Pall Mall), I shared dVIN’s vision: preserving the heritage and craftsmanship of fine wine while using technology to make provenance crystal clear and connect collectors directly with producers
The Queen of Pauillac: Château Pichon Comtesse 1988 🍷 (opens the original)
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This week’s Wine Wednesday broadcast came live from opposite ends of the European wine scene! Annabelle tuned in straight from her winery right after taking an accidental “wine shower” due to a reversed pump during harvest, sipping a chilled Spanish Corpinnat (a high-end, organic traditional-method sparkling from Penedès). Meanwhile, I hosted from my restaurant in Kempen during a bustling market-night charity event for Nepal, sipping a rose pisco cocktail between hosting guests.</di
The Heritage Icon: Penfolds Grange 2017 🍷 (opens the original)
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This week’s Wine Wednesday broadcast brought us live harvest updates straight from Spain as Annabelle tracked native fermentations and early-ripening Garnacha Blanca parcels! Meanwhile, I tuned in from Germany with a rare 2020 Chenin Blanc from Domaine Andrée in Anjou.Between discussing the historic low water levels of the Rhine River and prepping for my upcoming panel at 67 Pall Mall in Saint-Tropez, we revealed one of the most legendary Australian allocations in fine wine history.Priority acce
The 2015 Benchmark: Dom Pérignon Vintage 🍾 (opens the original)
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Yesterday’s Wine Wednesday broadcast was a true insider edition! I tuned in live from Franconia, sipping a low-intervention Sylvaner called Herbstblut (Autumn Blood) from my friend Franzi Schömig’s 7-hectare estate. Meanwhile, Annabelle joined live from Spain right after a chaotic, high-stakes day of bottling at her winery—celebrating the end of the shift with a single-parcel 2017 Blanc de Blancs Champagne!Between surviving bottling-day drama on Annabelle’s side and talking about Champagne’s fa
Unlocking Château Rayas Reserve Blanc 2010 🗝️ (opens the original)
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This week’s Wine Wednesday broadcast was a true return to form! I tuned in live back home in Germany—enjoying a mineral-driven, dry premier cru Riesling from Franconia’s Innere Leiste vineyard before heading downstairs to host a special birthday dinner at the restaurant—while Annabelle joined from Spain after a weekend tasting coastal whites in Cantabria.We also celebrated a massive milestone for Annabelle’s winemaking project: while visiting a distributor in S
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