HeyJaredDrinking With...
Steven McCash takes us through movies that are turning 21 years old by reviewing them and reflecting upon their impact on pop culture. Pour up a drink related to the movie we're discussing and enjoy Drinking With...
- Indexed episodes, last 90 days
- 3
- Latest publication
- Sep 7, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 6, 2026
Latest episodes
Ep. 90: Drinking With... Hustle & Flow (opens the original)
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Pour up a Whoop That Trick cocktail and join McCash as he looks back on the film that delivered an Oscar to Three 6 Mafia alongside Brandon and Stoney. Today, we're drinking with... Hustle & Flow . Whoop That Trick Ingredients: 2 oz bourbon 0.5 oz peach liqueur 3/4 oz fresh lemon juice 0.5 oz honey syrup (1:1 honey + water) 2 dashes Angostura bitters Optional: small pinch of cayenne or a thin slice of jalapeño Splash of ginger beer Instructions: Add bourbon, peach liqueur, lemon juice, honey syr
Ep. 89: Drinking With... A History of Violence (opens the original)
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Pour up a Small Town Secret and join McCash as he relives this tense David Cronenberg thriller alongside Brandon and Stoney. Today, we're drinking with... A History of Violence . To make the Small Town Secret, you'll need • 2 oz rye whiskey • ½ oz cherry liqueur • ¼ oz maple syrup • 2 dashes Angostura bitters • 1 dash orange bitters • Orange peel • cherry Instructions 1. Fill a mixing glass with ice. 2. Add rye whiskey, cherry liqueur, maple syrup, and both bitters. 3. Stir for about 20 seconds
Ep. 88: Drinking With... King Kong (opens the original)
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Pour up a Skull Island Colossus and join McCash as he relives Peter Jackson's take on one of the most epic stories in cinema history alongside Brandon and Stoney. Today, we're drinking with... King Kong . To make the Skull Island Colossus, you'll need: • 1½ oz dark rum • ½ oz overproof rum • 1 oz coconut cream • 1 oz pineapple juice • ½ oz fresh lime juice • ½ oz banana liqueur • 2 dashes Angostura bitters • banana slice for garnish Instructions 1. Fill a shaker with ice. 2. Add dark rum, coconu
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