HeyJaredDrink This with Becky Paskin
Discover the best bars, wine, spirits and cocktails from one of the world’s most influential drinks writers.
- Indexed issues, last 90 days
- 9
- Latest publication
- Sep 25, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 23, 2026
Latest issues
Postcard from Paris: Aberlour’s new whisky (opens the original)
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It’s almost October, which can only mean a flurry of supermarket wine tastings, whisky shows, new product launches and ‘Christmas is just around the corner’ gift guides.The trouble is that I’ve been so busy running around with a glass in my hand attempting to taste as many delicious things as possible to recommend to you, that I’ve not left much time to actually do any recommending.I’m aware I need to set more time aside to gather my thoughts and put manicured fingers to keyboard (I’ve gone seas
English whisky’s unconventional new rules (opens the original)
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I’m fresh off the back of a trip to Jerez and was planning on writing all about Sherry, but late Friday night an interesting email dropped into my inbox I couldn’t ignore…<img alt="" class="sizing-normal" height="777" src="https://subst
First Sip: 6 new whiskies landing this month (opens the original)
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This is the final Drink This newsletter before my paywall comes into effect on 1st September. I’m so grateful for you being here, but if you’d like to continue reading all my work, please consider upgrading to a paid subscription. The first 50 subscribers get a 50% discount on an annual subscription, making Drink This just £3 a month (and there’s only 5 spots left)!Sub
What makes a good drink? Sorting the delicious from the diabolical (opens the original)
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This is the penultimate Drink This newsletter before my paywall comes into effect on 1st September. I’m so grateful for you being here, but if you’d like to continue reading all my work, please consider upgrading to a paid subscription. The first 50 subscribers get a 50% discount on an annual subscription, making Drink This just £3 a month (and there’s only a few spots left)! Subscribe now<a class="image-link image2 is-vi
21 expensive drinks items that are worth the money (opens the original)
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<img alt="Alessandro Palazzi's martinis at Dukes Bar London" class="sizing-normal" height="910" src="https://substackcdn.com/image/fetch/$s_!h5th!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F
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