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Doris Lam

Reporter · CN

Indexed articles, last 90 days
3
Latest publication
Sep 15, 2026
Outlet visibility, for South China Morning Post
Top 50K sites
Earliest in this view
Aug 15, 2026

Latest articles

  1. Article · Sep 15, 2026 · Doris Lam

    She’s telling Hong Kong’s culinary stories through an Instagram ‘staging’ series (opens the original)

    Excerpt · Neutral tone · English

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    Mel Ng’s series is a showcase of behind-the-scenes kitchen storytelling, from fish ball joints to Michelin-starred restaurants and beyond Mel Ng tosses a beef burger patty from one hand to the other. A vlogging camera sits atop a stainless steel container, filming her every move. The 36-year-old is working for the day at The Diplomat, a cocktail bar in Hong Kong’s Central neighbourhood famed for its globally ranked Wagyu burger. Next to her, the bar’s founder, John Nugent, explains the burger co

  2. Article · Sep 2, 2026 · Doris Lam

    Exclusive: The Boar brings British pub vibes to Hong Kong’s Elgin Street (opens the original)

    Excerpt · English

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    British pubs, once common across the city, have dwindled in the past decade, but there’s a new opening hoping to revive the tradition If a good pint is what you’re after, Matt Richardson may have a solution. As one of the brains behind The Boar, a new British public house (where the shortened form and better-known term, “pub”, comes from) and restaurant in Central, he has been working to bring an authentic watering-hole experience to Hong Kong – even travelling to Ireland to perfect the Guinness

  3. Article · Aug 15, 2026 · Doris Lam

    Unsung Eats: 5 best places to eat in Vancouver (opens the original)

    Excerpt · Positive tone · English

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    From vegetable-forward tasting menus and Cambodian fine dining to Northeastern Chinese hotpot, these picks showcase the city’s diverse dining scene Nero Tondo, committed to celebrating British Columbia’s organic produce and seasonal ingredients, is an intimate restaurant with only 18 seats. The two co-founders and chefs are alumni of zero-waste kitchen Acorn, where they honed their vegetable-forward knowledge and philosophy. Nero Tondo’s menu showcases their mastery of seasonal produce. The plat

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For South China Morning Post, the outlet · Measured Aug 1, 2026

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