HeyJaredDon't Skip The Dip!
Welcome to Don't Skip The Dip! Here I'll share exclusive recipes, current culinary interests, general updates, and lists of my favorite things.
- Indexed issues, last 90 days
- 4
- Latest publication
- Aug 20, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 7, 2026
Latest issues
3 Sisters Salad with a Corn Vinaigrette (opens the original)
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<img alt="" class="sizing-normal" height="594" src="https://substackcdn.com/image/fetch/$s_!nLJv!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F7374dcc4-cf74-4604-9713-c72e9769652c_487x594.webp"
Hear Me Out..... Pickle Salad (opens the original)
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<img alt="" class="sizing-normal" height="317.114010989011" src="https://substackcdn.com/image/fetch/$s_!2DmZ!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Fca4b5d07-78e5-4924-8181-efb00df90f5
Fresh Fava + Spinach Pasta (opens the original)
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Please Preorder My Cookbook! Your Support Means Everything!Bookshop.org (small indies!)Powell's<p class="but
Grilled Cabbage with Leek and Walnut Vinaigrette (opens the original)
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The humble cabbage has had a great PR campaign over the last couple of years. We've found ways to transform this leafy vegetable into the star it is and has been for generations. Fermented, pickled, braised, stuffed, fried, or grilled - I haven't met a cabbage I didn't like.<source type="imag
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