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Donna Maurillo

Reporter · US

Indexed articles, last 90 days
3
Latest publication
Sep 15, 2026
Outlet visibility, for Santa Cruz Sentinel
Top 1M sites
Earliest in this view
Jul 21, 2026

Latest articles

  1. Article · Sep 15, 2026 · Donna Maurillo

    Donna Maurillo, Food for Thought | Visiting the Parmigiana Reggiano factory (opens the original)

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    If there’s one food that Italy is known for, it’s the cheese. Point your finger in any direction, and you can find a bazillion types, each one specific to the locale. There’s Romano from Rome, Grana Padano from the Po Valley and Taleggio from Lombardy. And of course, Parmigiano Reggiano from the Parma and Reggio Emelia area. Nearby Modena just joined the family. These three areas are the only ones in the world allowed to make this product. Each type of cheese has its special characteristics, whe

  2. Article · Aug 4, 2026 · Donna Maurillo

    Donna Maurillo, Food for Thought | Smoky, tender and savory barbecue (opens the original)

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    What are the aromas of summer? The ocean? Flowers? Vegetable gardens? We definitely think of barbecue. All that smoky essence drifting across the yard or the picnic grounds. The meat or vegetables sizzling on the grill as the smell of herbs and spices tickles your nose. It makes me hungry just thinking about it. But where did barbecue get its start? Sure, cave dwellers slapped a piece of deer or rabbit on the fire before chowing down. But that wasn’t very methodical, and I don’t think they resor

  3. Article · Jul 21, 2026 · Donna Maurillo

    Donna Maurillo, Food for Thought | Watermelon feta salad to beat the heat (opens the original)

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    I often focus on a particular topic with each of my columns. Last week, for example, it was bread. Another week, it was cheeses. But this week, I’m emptying my mailbag and sorting through the interesting articles I’ve been reading. So, here goes. Entire groups of Americans are sick because of the foodborne parasite cyclospora. Here’s a sobering fact: Due to funding cuts, the Centers for Disease Control and Prevention eliminated active monitoring for six foodborne pathogens: campylobacter, shigel

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