Donna Eastlake
- Indexed articles, last 90 days
- 112
- Latest publication
- Oct 1, 2026
- Outlet visibility, for DairyReporter.com
- Top 5M sites
- Earliest in this view
- Jul 6, 2026
Latest articles
Mondelēz reveals the trends shaping the future of confectionery and snacking (opens the original)
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Predicting the future of confectionery and snacking is never straightforward. Trends change, markets evolve, and technologies transform everything from supply chains to marketing strategies. Yet according to Richie Gray, vice president and global head of Mondelēz SnackFutures, certain forces are already shaping the sector’s next decade, and there are certainly a few surprises in store... One of the biggest forces shaping the future of confectionery and snacking is experiential treating, says Gra
Hershey appoints new international president as CPG sets industry standard (opens the original)
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The Hershey Company has named Amanda Almond international president, effective 12 October 2026. A British national, Almond’s career spans more than 30 years and includes executive roles at PepsiCo, Bacardi and Vinarchy. She most recently served as regional managing director for Europe, the Middle East and Africa at Vinarchy, overseeing a business spanning 57 markets. “Amanda is a proven international leader who knows how to build and scale brands in markets around the world,” said Hershey CEO Ki
Hershey boosts Reese’s portfolio in bid to accelerate growth (opens the original)
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The Hershey Company is proving just how important the Reese’s brand is to its future with further portfolio innovations. The confectionery giant has launched two new products, Reese’s Caramel Block and Reese’s White Peanut Butter Cup Trio. A move that comes off the back of the first new Reese’s Pieces launch in a decade. The new additions build on Hershey’s strategy of using flavour innovation to keep the Reese’s portfolio fresh and relevant. The Caramel Block, says Hershey, taps into the growin
Lindt cuts sales forecast as consumer spending slows (opens the original)
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Lindt & Sprüngli has significantly downgraded its 2026 sales growth outlook. The confectionery giant took the industry by surprise this week with the news it’s dropping its full-year 2026 guidance for organic sales growth from 4–6% to 0–2%. That’s a huge adjustment for the business which, in March this year, reported record organic growth in its full-year 2025 report. “Subdued consumer sentiment and increased price sensitivity,” says Lindt. The Swiss multinational says that softer consumer senti
Lindt launches ultra-indulgent festive range as snacking ambitions grow (opens the original)
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Lindt & Sprüngli has launched its Christmas 2026 collection, and the confectionery giant is definitely doubling down on indulgence. Oh, and it’s taking a very deliberate step into snacking too. From advent calendars to chocolate teddies, the new range is packed with premium chocolates, rich flavours and exciting seasonal designs developed to tap into the growing consumer appetite for affordable luxury. Whether purchased as a gift or self-treat, the collection reflects the enduring appeal of prem
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For DairyReporter.com, the outlet · Measured Aug 1, 2026
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