HeyJaredDoni Chamberlain
- Indexed articles, last 90 days
- 7
- Latest publication
- Sep 4, 2026
- Outlet visibility, for Anewscafe
- Top 5M sites
- Earliest in this view
- Jul 6, 2026
Latest articles
After nearly 10 years, car relationship is probably over, but life goes on – anewscafe.com (opens the original)
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When trust is broken, there’s almost no regaining it, especially when the relationship lasts as long as mine; nine years. As I look back over those years, I wonder if things might have been different had I shown more gratitude for nearly a decade of steadfast dependability. Did I take too much for granted? Did I allow myself to get too comfortable, and assume that because everything had gone so well for so long, that things would continue that way for many years to come? Oh, how naive! How gulli
Tiramisu: Perfect make-ahead dessert, a reward for surviving the blistering summer heat – anewscafe.com (opens the original)
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This tiramisu is more cake-like. Photo credit: Baker by Nature The North State’s hot weather can leave any time now. Seriously. I’ve had it. I’ve never denied that I’m a heat weenie. But I don’t think I’ve ever admitted how much I hate our North State’s summers. Really. I hate them. The only thing redeeming about Redding’s summers is that temperatures are tolerable in the early mornings and after sundown. But everything between those two times is pure misery. My Japanese maple tree is the latest
Charcuterie is cute, but pricey, impractical, pretentious and passe’ – anewscafe.com (opens the original)
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Charcuterie board photo by the Cookie Rookie. Like all edible novelties, I approached my first charcuterie-board experience with curiosity. First, I had to learn how to pronounce the darn thing: “Char cute er what?” According to Wikipedia, the word charcuterie is French, and combines “chair” (flesh or meat) and “cuit” (cooked). Together, they literally mean cooked flesh. Yum. Charcuterie is fun to say. Charcuterie! So refined! During my initial charcuterie exposure several years ago, charcuterie
… We all scream for sister’s best no-cook, eggless vanilla ice cream recipe – anewscafe.com (opens the original)
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Shelly Siler’s homemade vanilla ice cream. This ice cream melted a bit during its photo shoot, but normally it holds perfectly formed scoops once taken from the freezer. I’m a good cook, but I wouldn’t dream of bringing homemade ice cream to a family gathering. I know my place. That honor is reserved for twin Shelly Siler, who’s mastered the art of making a delicious homemade vanilla ice cream. I used to make a custard-based vanilla ice cream from my favorite old Farm Journal Cookbook. But somew
For gardeners, the North State’s Dog Days are a real bitch – anewscafe.com (opens the original)
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The sign may suggest good thymes, but clearly, this thyme is suffering. It’s an unspoken North State rule that we residents don’t complain about our unbearable heat. To do so is considered whiney and in poor form. Instead, we keep our mouths shut and endure successive triple-digit temperatures as if we aren’t dying in the heat and wishing we lived on the coast. Even so, I don’t know how much longer I can put up with the facade of tolerating another Redding summer. Each morning when I step outsid
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For Anewscafe, the outlet · Measured Aug 1, 2026
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