HeyJaredDish & Tell by @sjeaats
new posts every wednesday, plus occasional snacks in between. from your opinionated friend who always has a restaurant rec, a better way to make lasagna, and thoughts on whatever brand or pop culture moment everyone’s talking about.
- Indexed issues, last 90 days
- 13
- Latest publication
- Sep 30, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 8, 2026
Latest issues
I skipped the pumpkin pie and made you a fall baking bucket list (opens the original)
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Helllooo my friends! Hope this finds you healthy & hungry. Everyone I know has a little ~something right now, so I’m wishing us all well.My Instagram feed has been full of delicious fall treats this week, and I want to make approximately all of them. So I put together a baking bucket list below, for myself and for you. We should probably consider this part one, because I keep finding more to add.You’ll also find what I’m shopping, reading and consuming, plus alllll the NYC restaurant news I’ve g
The weekly dish #29: a very good steakhouse, a very new market & dinner made entirely of cheese (opens the original)
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Hi and happy Wednesday! Omg, it’s chillllyy outside. I also have a little cold, so it definitely feels like fall is upon us. I went to my favorite little health market, where they gave me this little tincture, and I swear it’s helped sooo much. Random for me to share here? Maybe, but I would want someone to tell me.Anyway, I went to a ~few fun events and a new restaurant this week, made some delicious things, and pulled together some fall finds for you below.Let’s get into it. <a class="image-li
The weekly dish #28: $60 bread, a $100K club & 11 new NYC restaurants (opens the original)
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Hi and happy Wednesday! Sooo much to get into this week. It feels like there’s more new stuff happening this fall than ever, although maybe I’m just paying closer attention?I’m switching things up a little below and bringing back a version of my old “Currently” section, which feels like a better way to organize everything I’m cooking, eating, wearing, reading + watching rn. And, as always, there is a lot of NYC restaurant news to discuss.Let’s get into it.Also… if you’re reading this and you’re
The weekly dish #27: 7 NYC restaurants opening this week, 11 recipes worth saving, & one very good California food tour (opens the original)
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Happy Wednesday, my friends! I am finally back in NYC after Italy + LA and sooo happy to be home. I love summer and traveling, but by the end of it I am always very ready to get back to the city, cook in my own kitchen, work out, see my friends, and generally get back into a routine.There’s a lotttt in here this week, so a quick rundown:What to cook this week: everything I bookmarked & now want to makeWhat to add to your cart: lots of fall things I’m eyeing + a few things I recently bought and l
The weekly dish #26: a new McNally restaurant, fall shopping has begun & somehow I’m in LA (opens the original)
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Hellooo & happy Thursday from LA! Last week I was writing this from JFK on my way to Italy and I flew from there to LA, so yes, it’s been a week! My circadian rhythm has absolutely no idea what’s going on.I have sooo much good Italy content to share and am planning a full Florence/Italy post with everywhere I went + all the details. Putting that here mostly to hold myself accountable when I inevitably get to it in 30 days.Another mini-ish Weekly Dish this week, but we’ve got:What to cook this we
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