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HeyJared

Dill Naamé دل نامه

A queer newsletter on food & feelings. Recipes, stories, poems, mysticism, and musings from the life of an immigrant somewhere between Iran and California.

Newsletter · By Helia · English · US · Official site

Indexed issues, last 90 days
2
Latest publication
Sep 5, 2026
Audience
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Earliest in this view
Aug 1, 2026

Latest issues

  1. Issue · Sep 5, 2026

    Picnic Season! (opens the original)

    Excerpt · Positive tone

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    <img alt="" class="sizing-normal" height="722" src="https://substackcdn.com/image/fetch/$s_!84dT!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F8a8130a8-cea5-4624-8e0a-7782cbc34103_2849

  2. Issue · Aug 1, 2026

    Honeydew melon salad, watermelon rose refresher, cold cucumber summer "soup" (opens the original)

    Excerpt · Neutral tone

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    For those of us living in places with hot summers, it is once again that time of the year when even thinking about turning on the oven or even the stove makes you feel the heat. For this newsletter, I have compiled a few recipes from life throughout hot Iranian summers to help us stay hydrated and nourished this summer.As I write this, my heart is with the people in Iran, especially those on the hot southern coast, under bombs that impact their water and electricity access during extreme heat th

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