Dill Naamé دل نامه
A queer newsletter on food & feelings. Recipes, stories, poems, mysticism, and musings from the life of an immigrant somewhere between Iran and California.
- Indexed issues, last 90 days
- 2
- Latest publication
- Sep 5, 2026
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- Earliest in this view
- Aug 1, 2026
Latest issues
Picnic Season! (opens the original)
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<img alt="" class="sizing-normal" height="722" src="https://substackcdn.com/image/fetch/$s_!84dT!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F8a8130a8-cea5-4624-8e0a-7782cbc34103_2849
Honeydew melon salad, watermelon rose refresher, cold cucumber summer "soup" (opens the original)
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For those of us living in places with hot summers, it is once again that time of the year when even thinking about turning on the oven or even the stove makes you feel the heat. For this newsletter, I have compiled a few recipes from life throughout hot Iranian summers to help us stay hydrated and nourished this summer.As I write this, my heart is with the people in Iran, especially those on the hot southern coast, under bombs that impact their water and electricity access during extreme heat th
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