HeyJaredDetour Ahead!
Recipes and travel stories shaped by this season of life — quieter tables, intentional meals, and the gatherings that still matter.
- Indexed issues, last 90 days
- 13
- Latest publication
- Sep 27, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 5, 2026
Latest issues
The Kindness of Strangers (and My Dad’s Braised Chicken Wings) (opens the original)
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Please tap the ❤️ or the little restack icon at the top or bottom of this post. When you do, it helps more readers discover the newsletter—thank you for spreading the word!Detour Ahead! is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.<input class="button primary" type="submit" val
Cheesy meatballs + the Vermont wardrobe situation (opens the original)
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Hi, friends!I’m trying something a little different this week.My Sunday newsletter isn’t going anywhere, but I thought it might be fun to pop into your inbox once during the week with something a little shorter.One recipe worth making, something I’m using in my kitchen, and a few things I’m reading, listening to, buying, packing—or just really liking lately.Basically, a little midweek detour.This Week’s Recipe: Cheesy Skillet Meatballs in MarinaraThis is one of those dinners that has been around
We Officially Have a Slab! (opens the original)
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Please tap the ❤️ or the little restack icon at the top or bottom of this post. When you do, it helps more readers discover the newsletter—thank you for spreading the word!Detour Ahead! is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.<input class="button primary" type="submit" val
Too Hot to Cook: Five Dinners Without Turning on the Stove (opens the original)
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If turning on the stove sounds miserable right now, I made this week’s menu for you.It is HOT!And yes, I know. I live in Texas. It is summer. This should not come as a surprise to me.But summer cooking hits a little differently when you live in an RV.Our kitchen is approximately six inches from everything else we own, and turning on the gas stove right now feels like voluntarily turning the entire RV into an oven.No thank you.So this week’s Two at the Table menu has one very simple rule:<
It’s Soup Season Somewhere (opens the original)
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Please tap the ❤️ or the little restack icon at the top or bottom of this post. When you do, it helps more readers discover the newsletter—thank you for spreading the word!Detour Ahead! is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.<input class="button primary" type="submit" val
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