HeyJaredDeRusha Eats
WCCO Radio’s Jason DeRusha is a known foodie in Minnesota. In DeRusha Eats, Jason takes you around the hottest food stories in town.
- Indexed episodes, last 90 days
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- Jul 16, 2026
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- Jul 7, 2026
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Were there things that were off limits when writing the Sea Salt Eatery cookbook? (opens the original)
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Today on DeRusha Eats, Jason talks with Gail Rosenblum and Kait Ziemer-Davis from Sea Salt Eatery about their new book "Sea Salt Eatery: Recipes to Enjoy Year-Round", why they decided to write it, "Sea Salt Groupies", who their main influences were, and more. Now available from the University of Minnesota Press.
S3 - Episode 23 - John Kraus of Patisserie 46 (opens the original)
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A Paducah, Kentucky kid who went from making bolts for toilets in his hometown to one of the finest pastry chefs in the country: John Kraus is celebrating more than 15 years of his Minneapolis bakery, Patisserie 46. He joins Jason to talk about why he moved to Minneapolis, the challenges of navigating COVID, George Floyd, civil unrest, and an immigration surge. Patisserie 46 in South Minneapolis to rave reviews in July 2010, and this first location continues to be a Twin Cities favorite. That ye
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