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Deiva Abirami

Reporter · IN

Indexed articles, last 90 days
9
Latest publication
Sep 16, 2026
Outlet visibility, for thehindu.com
Top 5K sites
Earliest in this view
Jul 30, 2026

Latest articles

  1. Article · Sep 16, 2026 · Deiva Abirami

    Madurai’s festival flowers: Champak, marigold and jasmine for the Meenakshi temple Kumbabishekam (opens the original)

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    In Madurai, festivals are incomplete without flowers. They appear in temple corridors, are carried home for worship and are woven into garlands. On festival days, the city takes on the fragrance of flowers that arrive from its surrounding villages and farther away. The quantity and variety of flowers used during a major celebration can be enormous. About five tonnes of colourful flowers are being used for decorating the temple for the Kumbabishekam of Sri Meenakshi Sundareswarar Temple. Champak

  2. Article · Sep 10, 2026 · Deiva Abirami

    Discover over 100 unique dosa varieties at Ayyapan Dosa Kadai in Madurai (opens the original)

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    In a city known for its parottas and fiery non-vegetarian dishes, a small eatery tucked away in a narrow street has spent more than 50 years experimenting with the dosas. At Ayyapan Dosa Kadai, a dosa made with just a ladleful of batter on a hot tawa comes in more than 100 varieties. Here, they serve familiar podi and rava dosas, along with pizza, sweet, butterscotch and even ice cream dosas. By evening, the shop draws a larger crowd of customers eager to pick their dosa from the long list of op

  3. Article · Aug 20, 2026 · Deiva Abirami

    Aathi Kalathu Nei Mittai Kadai, more than 130 years old shop in Madurai serving traditional sweets and savouries that evoke nostalgia (opens the original)

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    In the bustling streets near the Meenakshi Amman Temple, a small shop continues to draw crowds, just as it has done for generations. The Aathi Kalathu Original Nei Mittai Kadai, which is more than 130 years old, is easy to spot near Pudumandapam thanks to its red board. Inside, shelves and the trays are filled with sweets and savouries that have been sold here for decades. People buying and tasting halwa at Aathi Kalathu Nei Mittai Kadai near Meenakshi Sundareswarar Temple in Madurai. | Photo Cr

  4. Article · Aug 20, 2026 · Deiva Abirami

    Eight years of Courtyard by Marriott Madurai and its journey with guests (opens the original)

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    As the hotel marks its eighth anniversary, General Manager Mahesh Padala looks back at returning guests, changing food preferences and the growing appetite for weddings and conferences in Madurai Some guests have been returning to Courtyard by Marriott Madurai for years, sometimes asking for the same room they stayed in during their previous visit. For Mahesh Padala, General Manager of the hotel, such familiar faces are among the things that have marked its eight-year journey in Madurai. Travell

  5. Article · Aug 14, 2026 · Deiva Abirami

    Seven from Madurai regional NEET training centre get admission under 7.5% horizontal reservation (opens the original)

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    Seven students from the Madurai regional National Eligibility-cum-Entrance Test (NEET) training centre functioning under the Government Model School at Austinpatti in Madurai district have cleared the NEET and become eligible for admission to medical courses under the horizontal reservation of 7.5% for government-school students in Tamil Nadu. The Model School is one of 38 institutions in Tamil Nadu set up to provide government-school students with residential education and focused preparation f

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