HeyJaredDavid McGuinness
- Indexed articles, last 90 days
- 4
- Latest publication
- Sep 23, 2026
- Outlet visibility, for The Age
- Top 10K sites
- Earliest in this view
- Sep 23, 2026
Latest articles
Cookbook extracts | Food News, Trends & Guides, Industry News & Events | Good Food (opens the original)
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It’s easy to replicate the bakery’s pork and fennel sausage rolls – a bestseller since its first store opened in 2004. The superstar chef shares three speedy recipes from his new cookbook 20 Minute Meals, including a quick quiche for two, pizza fritte duo and Thai hot and sour chicken soup. Packed with texture, zippy dressings and generous layers, these midweek-friendly dishes put crunch back on the table. Made with “a fairy’s touch” and tips from a nun, this is the sponge that Natalie Paull lov
Cookbook extracts | Food News, Trends & Guides, Industry News & Events | Good Food (opens the original)
Read excerpt
It’s easy to replicate the bakery’s pork and fennel sausage rolls – a bestseller since its first store opened in 2004. The superstar chef shares three speedy recipes from his new cookbook 20 Minute Meals, including a quick quiche for two, pizza fritte duo and Thai hot and sour chicken soup. Packed with texture, zippy dressings and generous layers, these midweek-friendly dishes put crunch back on the table. Made with “a fairy’s touch” and tips from a nun, this is the sponge that Natalie Paull lov
Cookbook extracts | Food News, Trends & Guides, Industry News & Events | Good Food (opens the original)
Read excerpt
It’s easy to replicate the bakery’s pork and fennel sausage rolls – a bestseller since its first store opened in 2004. The superstar chef shares three speedy recipes from his new cookbook 20 Minute Meals, including a quick quiche for two, pizza fritte duo and Thai hot and sour chicken soup. Packed with texture, zippy dressings and generous layers, these midweek-friendly dishes put crunch back on the table. Made with “a fairy’s touch” and tips from a nun, this is the sponge that Natalie Paull lov
Celebrate Bourke Street Bakery’s 21 years by cooking its signature sausage roll (opens the original)
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Living through a bakery golden age that we are makes it difficult to comprehend that when Sydney’s Bourke Street Bakery opened in 2004 on the Surry Hills street that gave it its name, quality sourdough wasn’t available in every Melbourne and Sydney suburb. It was also a challenge to find high-grade pies and sausages rolls, so when people heard both were available at the tiny inner-east corner shop, they drove from everywhere to buy the goods. In fact, years after, people were still making the tr
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For The Age, the outlet · Measured Aug 1, 2026
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