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Daugherty Water for Food Podcast

Welcome to the Daugherty Water for Food Podcast! Since 2010, the Daugherty Water for Food Global Institute at the University of Nebraska has worked toward one goal: a food and water secure world — one in which global food security is ensured without compromising the use of…

Podcast · By Daugherty Water for Food Global Institute · English · Official site

Indexed episodes, last 90 days
2
Latest publication
Aug 21, 2026
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Earliest in this view
Jul 26, 2026
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Latest episodes

  1. Episode · Aug 21, 2026

    55 - Food security and national security: Protecting agriculture from farm to table (opens the original)

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    Food and agriculture are more connected to national security than most people realize. In this episode, host Frances Hayes sits down with Meghan Jackson , Director for Food, Agriculture and Environment Security at the National Strategic Research Institute (NSRI) at the University of Nebraska. They discuss how we can protect the nation's crops, livestock and water systems from chemical, biological, radiological and nuclear threats. Meghan shares lessons from her background at high-security biodef

  2. Episode · Jul 26, 2026

    54 - Decoding water quality at the Water Sciences Lab (opens the original)

    Episode notes · Positive tone

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    In this episode, we go behind the scenes of the Water Sciences Laboratory at the University of Nebraska–Lincoln. Host Frances Hayes sits down with Research Lab Manager Jennah Duncan to explore the vital work of monitoring our water resources. From the advanced technology of mass spectrometry and isotopic analysis to the real-world impact of agricultural management, we discuss how lab data informs critical water quality decisions. Jennah also breaks down the complexities of emerging contaminants

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