HeyJaredDash of Prosecco
Simple, seasonal recipes and reflections from life in the land of Venice
- Indexed issues, last 90 days
- 9
- Latest publication
- Sep 30, 2026
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- Earliest in this view
- Jul 29, 2026
Latest issues
Come Inside a Venetian Villa With Me (opens the original)
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<img alt="" class="sizing-normal" height="1941" src="https://substackcdn.com/image/fetch/$s_!RWAm!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F6c51908e-b7e7-4eaa-888b-161626e1f273_4089x5452.
Can You Help? (opens the original)
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Last week I joined ’s book club.We were discussing a new book about the Venetian lagoon written by Chiara Pavan – one of a small handful of female chefs in Venice. The book Cucina Ambientale, which roughly translates to “environmental cooking”, is a great read… and I have thoughts! There’s sustainability, overfishing in the lagoon, and the emergence of alien species leading to “new culinary traditions” (although many see them as the death of traditional Venetian cuisine). I’ll
Late Summer Aperitivo: Three Simple Cicchetti & My Sweet-and-Sour Peppers (opens the original)
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September in Venice: My first magazine feature is out! ✨ (opens the original)
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The Roast Tomatoes We Eat All Summer (opens the original)
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Welcome to Dash of Prosecco — I’m Sinù Fogarizzu, a food writer from Venice, and here I celebrate the simple and delicious home cooking of La Serenissima. This is recipe #2 in my Summer Vegetables all’Italiana mini series. Thanks for reading.<a class="image-link image2 is-viewable-img" href="https://substackcdn.com/image/fetch/$s_!tBGP!,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F8e19b6ed-e907-4e
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