HeyJareddarn good by devan grimsrud
a weekly newsletter for people who love to eat and can't wait to cook with a focus on seasonal, comfort-driven and approachable recipes with a twist.
- Indexed issues, last 90 days
- 6
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- Sep 22, 2026
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- Jul 7, 2026
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my go-to homemade hummus and flatbread (opens the original)
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<img alt="" class="sizing-normal" height="843.8241758241758" src="https://substackcdn.com/image/fetch/$s_!Dkl0!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F72922a14-ca6f-4e15-b78c-d87cd0e1c3
salty oatmeal tahini chocolate chip cookies (opens the original)
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cookies are a beloved bake in my house for many reasons, but if i had to chose, i think the number one benefit to making a batch is being able to freeze the extras for an anytime freshly baked cookie. as a bona fide sweet tooth with free will, something just feels off if the freezer doesn’t have at least a few ready to bake cookies in it.when i recently realized my freezer was cookie free, i was surprised and, obviously, disappointed. then i remembered my forced early june
5 flagship darn good recipes to make right now (opens the original)
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hello! long time no new recipe, but don’t worry, i’m testing a handful at the moment and will be back to our regularly scheduled emailing soon. in the meantime, i hope you’re enjoying your summer and i wanted to share a few of what i consider to be flagship darn good recipes that represent my cooking style and taste.it was hard to narrow this list down to five, especially because i have so many cookies, granolas and cakes that i adore, and my style is admittedly wide ranging and hard to define,
my favorite sweets and snacks for summer (opens the original)
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summer isn’t my favorite month. while i do (occasionally) love to soak up the sun on the sand or a big patch of grass, i don’t really like to sweat and (unfortunately for me) i’m naturally a pretty sweaty person. so when it’s hot, i’m generally uncomfortable. to me, there’s nothing worse than starting the day still in bed, slicked with sweat, and ending it the exact same way, no matter how many cold showers happened in between.my fingers are crossed (and thumbs pressed) that there won’t be any m
loaded muffaleta biscuits (opens the original)
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i’ve yet to make the pilgrimage to new orleans, where one of my favorite sandwiches ever, the muffaletta (more commonly spelled muffuletta, but i’ve always spelled muffa..?) was created, that doesn’t mean that i haven’t eaten my fair share of iterations on the iconic sandwich, because i have, and i’ve loved every bite.for those unfamiliar, the muffaletta at it’s best is a huge, heavy as a brick sandwich layered up with with loads of sliced meat and cheeses (usually salami, ham, mortadella, swiss
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