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Danielle Alvarez

Reporter · AU

Indexed articles, last 90 days
3
Latest publication
Sep 15, 2026
Outlet visibility, for WAtoday
Top 100K sites
Earliest in this view
Aug 25, 2026

Latest articles

  1. Article · Sep 15, 2026 · Danielle Alvarez

    Ottolenghi’s eggplant with capers and dill (opens the original)

    Excerpt · Positive tone · English

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    This is a kind of simplified and sped-up caponata. It’s sweet yet savoury, rich but not too much. That’s why it’s good in so many situations: as a smart warm starter, a fridge staple to stuff into pita, or a side to go with meat, fish or a bowl of rice. 2–3 eggplants, halvedlengthways and each halfcut into 3 long wedges Preheat the oven to 220°C fan-forced (240°C conventional). Combine the eggplants with 60ml of oil, ½ teaspoon of salt and a good grind of pepper on a large parchment-lined baking

  2. Article · Sep 14, 2026 · Danielle Alvarez

    Adam Liaw’s easy bacon penne (opens the original)

    Excerpt · English

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    This simple bacon sauce is ready in the same amount of time as it takes to cook the pasta. Heat a small saucepan over medium heat and add the oil, then the bacon, and fry for a few minutes. Add the onion and garlic and fry for 2-3 minutes more, then add the passata, tomato sauce and mixed herbs. Cover and allow to simmer for 5-10 minutes. Bring a large pot of salted water to a boil and add the pasta. Read the packet instructions, then cook the pasta for 2 minutes less than the time printed on th

  3. Article · Aug 25, 2026 · Danielle Alvarez

    Crispy hash meets buttery lemon fish – your new weeknight go-to (opens the original)

    Excerpt · Neutral tone · English

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    This recipe pairs zesty lemon butter snapper with oven-baked potato and Brussels sprout hash. It’s a simple, hands-off way to get crispy, golden vegetables without the stove-top fuss – perfect for busy weeknights. Preheat the oven to 200C fan-forced (220C conventional). Place a large skillet in the oven to preheat for 10 minutes. Carefully remove the hot skillet from the oven. Add most of the oil, reserving 1 tablespoon for cooking the fish, then add the potatoes, garlic and Brussels sprouts. Se

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