HeyJaredDaniel Neuhaus Toronto Star
- Indexed articles, last 90 days
- 1
- Latest publication
- Sep 26, 2026
- Outlet visibility, for St. Catharines Standard
- Top 500K sites
- Earliest in this view
- Sep 26, 2026
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Toronto’s top chefs are taking up farming, bringing new meaning to farm-to-table dining (opens the original)
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Chefs tend to have a long list of things to do: Prep, chop, sauté. Plan menus, cook for a crowd, clean up afterwards. But some of the cityâs top chefs are adding even more to their workload: Planting, watering, pruning. Raising and picking the freshest produce, seeing it through from seed to plate. When you dine on tender gai lan greens, Chinese chives and juicy Japanese melon at high-end dim sum restaurant Lai Wah Heen, itâs likely been grown on their own Norfolk County farm. Prime Seafood
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Top 500K sites
For St. Catharines Standard, the outlet · Measured Aug 1, 2026
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