Dairy Digressions

1. Episode · Aug 11, 2026

   In Vitro Breeding, Genetics of Feed Efficiency, and Transitioning from Academia to Industry with Pablo Ross, DVM, PhD (opens the original)

   Episode notes · Neutral tone

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   Members of the ADSA community represent the full spectrum of careers in dairy science, from academia to industry, dairy production to dairy foods, and everything in between. Join us for an episode that takes us into the vast options and impacts of dairy science work as host Matt Lucy is joined by Pablo Ross, DVM, PhD , chief scientific officer at STgenetics and former professor of animal science at the University of California, Davis. Pablo, the son of a veterinarian, grew up in a small town in

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2. Episode · Jul 21, 2026

   The Science and the Stakes of Raw Milk Consumption with Pam Ruegg, Nicole Martin, and Daniel Griffin (opens the original)

   Episode notes · Positive tone

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   If you study or work in dairy, chances are high that you’ve recently fielded a question or seen a headline about raw milk. Join us for an episode of the pod where host Matt Lucy brings together three experts from across the cow-to-consumer spectrum to work through the science of unpasteurized milk and cheese and to help us all be better communicators and stewards of the science of raw milk and risk. We’re thrilled to have two beloved return guests: Pam Ruegg, DVM, MPMV , ADSA fellow and David J.

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• the Journal of Dairy Science2 pieces
• Matt Lucy2 pieces
• ADSA2 pieces
• PhD2 pieces
• the University of California1 piece
• Argentina1 piece
• JDSC Selects1 piece
• Genetics of Feed Efficiency1 piece
• STgenetics1 piece
• Listeria1 piece
• Columbia University1 piece

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