HeyJaredCurated Spaces
Curated Spaces is the podcast on a mission to reignite real world connection. From founders sharing their stories of burnout and loneliness to the spaces leading the charge in rewilding and sustainable food production, Curated Spaces is about living life in full colour and…
- Indexed episodes, last 90 days
- 5
- Latest publication
- Aug 5, 2026
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- Earliest in this view
- Jul 8, 2026
Latest episodes
Westgate Farm / A working Norfolk farm, two safari tents, and a steam train through the meadow (opens the original)
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Close to the village of Walsingham in North Norfolk, six miles from the coast, Westgate Farm is a 350-acre arable farm on the historic Walsingham Estate. It grows barley, wheat and, come August, a field of pick-your-own sunflowers. A miniature steam train on the Wells and Walsingham Light Railway runs right through the land. In a wildflower meadow at its heart sit two safari tents, Owl's Nest and Foxley Lodge, kitted out to a standard that outdoes most hotels. In today's episode, Molly sits down
Restaries / From cider barn to miniature donkeys, could this be Britain's coolest farm retreat? (opens the original)
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On the Suffolk-Norfolk border, where woodland gives way to the Southwold coast, sits Paradise Farm - a 16th-century Suffolk farm that has been many things over the centuries, from a cider producer to, improbably, a distribution depot for New World reggae records. Its latest chapter is Restaries: a small collection of design-led retreats and event spaces on ten acres, built around the idea of a deliberate pause from ordinary life. In today's episode, Molly sits down with Gem Boner, who spent two
Gleneagles / Celebrating our 100th episode at Scotland's 'Great Playground' (opens the original)
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When Gleneagles opened in 1924 on its 850-acre Perthshire estate, the press called it the eighth wonder of the world and a Riviera in the Highlands. A hundred years on, it is still one of the most storied hotels in the country: James Braid's King's Course, the only venue to have hosted both the Ryder Cup and the Solheim Cup, and a "Glorious Playground" of falconry, gundogs, fishing, riding and the spa. In today's episode, Molly sits down with managing director Conor O'Leary, who has steered this
Dunsinnan / From a working farm to a modern retreat, in the shadow of Macbeth's hill (opens the original)
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At the foot of the Sidlaw Hills in Perthshire, Dunsinnan has been Sinclair family land for five generations. Above it rises Dunsinane Hill, crowned with an Iron Age fort and written into Macbeth as the place Birnam Wood marches on. It is still a working farm of arable, cattle and sheep, but its old buildings are finding a second life. In today's episode, Molly sits down with Alice Sinclair to hear how she has turned part of a family farm into a modern hospitality concept - a Scottish timber cabi
Links House / Exploring the UK's most northerly luxury hotel (opens the original)
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In Dornoch, on the far north-east coast, Links House began life in 1843 as a manse for a Free Church minister. It served as officers' quarters in the war and stayed a private home for generations after. Today it stands a short pitch from the first tee at Royal Dornoch, one of the world's great links courses, and holds a Michelin Key as the most northerly five-star hotel in the country. In today's episode, Molly sits down with managing director Phil Scott - Aberdeen-born, returned home by way of
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