HeyJaredCrafty Brewers: Tales Behind Craft Beer
Increase your enjoyment of craft beer by learning about the stories, techniques, and inspiration behind the best craft breweries.
- Indexed episodes, last 90 days
- 2
- Latest publication
- Aug 13, 2026
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- Checking…
- Earliest in this view
- Jul 22, 2026
Latest episodes
Two Barrels, Three Years, and a Chef's Touch: The Art of Blending a Great Stout (Brothership Brewing) (opens the original)
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Explore double-barrel bourbon-and-rye stouts and the science behind a perfectly balanced hazy IPA. Brothership Brewing Co-Owner Tom Soltis and Head Brewer David Basile break down why their signature stouts go through two barrels instead of one, the vanillin compound that ties barrel-aged beer together, and what turbidity has to do with a well-balanced hazy IPA. Plus: New Zealand Peacherine hops, a hot take on THC seltzers, and a blueberry beer brew day gone hilariously wrong. 0:00 Intro 1:00 Mee
Goose Island Bourbon County Stout 2026: The Full Lineup Preview (opens the original)
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Brian and Cody preview all six 2026 Goose Island BourbonCounty Brand Stout variants just as they are announced. On this special preview episode of Crafty Brewers, Brian andCody break down the entire 2026 Goose Island Bourbon County Brand Stout lineup. They cover all six bourbon barrel-aged beers in this year's release: the Original Stout, Tiramisu Cask Finish Stout, Apple Crisp Stout, Triple Oak Barleywine, Toasted Barrel Rye Stout, and Proprietor's Stout (Pineapple Upside-Down Cake), discussing
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