HeyJaredCorner Booth Weekly
Musings on the hospitality industry. Anecdotes, interviews, favorites. Short and Sweet.
- Indexed issues, last 90 days
- 5
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- Sep 3, 2026
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- Earliest in this view
- Jul 7, 2026
Latest issues
Palacito 03 (opens the original)
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An end of summer (sob) update from your favorite Palacito owner in the South of Spain. The heat wave is no joke in Europa as surely the NYT, LA Times, CNN and TikTok Global have shared repeatedly with end-of-times energy. However, on a positive note it does seem that the Moors of Cadíz (preceded by the Visigoths, Romans, Carthaginians, Phoenicians, Tartessians and other prehistoric civilizations…) did have a pretty solid grip on architecture and how to best manage the temperature. Our Palacito i
In Conversation (opens the original)
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I’ve known Clay for a few years now but got to spend time with him in person this year at L/E Miami, a hospitality conference for people who don’t realllllyy want to be at a conference and would rather schmooze over cafe con leche or a cocktail (many). Clay is social in the ways that I appreciate : not loud and fist bumping, but considerate and thoughtful in how he interacts and communicates. In Miami, where everyone is hyped up and wearing their most netted top, loud conference voice and neon m
SUMMER VEG HAUL (opens the original)
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“From our friends at fill in the blank cheese maker, natural wine vineyard, local farmer or fish monger” has become pretty standard copywriting on any chic restaurant menu in any normal foodie-forward town. Since everyone seems to be a friend, I started to roll my eyes at this. It seemed too good to be true. This chef who is working 24 hours a day has the time to pal these providers? Are they really friends or simply #friends for the likes and Portlandia of it all? And then of course there’s the
Salud! (opens the original)
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Does everyone love glassware or are there some who just don’t care? I can’t imagine not caring because I love it so much. I remember being at my grandparents’ house in Upstate New York and feeling the levity when cocktail hour would ring around. Despite not being a Rye sipper at the young age of 10ish, I loved the ritual. There’s a lot to note in the pourer’s glassware selection. The favorite glass that you turn to every night or a traditionalist, classically tuned to use a proper glass for each
Home is where the Hospitality is (opens the original)
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I’m back from a roadtrip through Costa Brava. It was very very amazing. I’ve immediately gotten to work trying to mold my life in a way so that we can do this every year. Good news is, I’m 1/2 way there. Mediterranean summer is perfect, sorry. It’s not overrated at all. You’re just jealous if you think that. If you can find the spots that aren’t overrun by tourists, I think it’s pretty much heaven. The world is divisive but I’m certain if we can agree on 1 thing it’s that warm days should revolv
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