Cork Taint
Cork Taint isn't a podcast, it's a lifestyle. One you're not supposed to know about, like how Burgundy is overrated (but still good) and Zinfandel is the wine Jesus made from water.Bonus, patreon-exclusive episodes on alternating weeks can be found at patreon.com/CorkTaint
- Indexed episodes, last 90 days
- 3
- Latest publication
- Sep 3, 2026
- Audience
- Checking…
- Earliest in this view
- Aug 20, 2026
Latest episodes
Querciabella! (opens the original)
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Manfred Ing, head winemaker at Querciabella, joins us to discuss their meticulous attention to detail in both farming and winemaking, new single vineyard (UGA) Chianti, Batar, and much more! Go out, find these wines, and give this episode a listen! For fantastic bonus content, check out Patreon.com/CorkTaint . Thanks everybody
Domaine des Baumard! (opens the original)
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Charles Baumard of Domaine des Baumard joins us to discuss his family's unique farming and winemaking, terroir expression of their dry and sweet wines, screwcaps, and much more! Go out, find these wines, and give this episode a listen! For fantastic bonus content, check out Patreon.com/CorkTaint . Thanks everybody
Jeff Leve, The Wine Cellar Insider! (opens the original)
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Jeff Leve, founder, manager, and editor of The Wine Cellar Insider joins us to discuss wine criticism and all things Bordeaux (futures, second wines, the best value/hottest producers, Sauternes, and much more!). Tune in, let us know what you think, and check out our Patreon for bonus content! Thanks everybody share this interview with all your friends
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