HeyJaredCooking with Octopod
Teaching you to eat the best food of your life, by cooking at home.
- Indexed issues, last 90 days
- 2
- Latest publication
- Sep 6, 2026
- Audience
- Checking…
- Earliest in this view
- Sep 2, 2026
Latest issues
Hot Fudge Sauce (opens the original)
Read excerpt
If you’re like me, and nostaligic… Hershey’s chocolate syrup was on hand as a kid. You pop up the cap and out flows a a liquid cascade that would put Wonka’s chocolate waterfall to shame. But that was always the problemIf you’re making chocolate milk, Hershey’s conveniently floats to the bottom of the glass and you just need to grab a spoon and stir. Same thing with ice cream. The syrup slides off and then pools in the bottom to make (after the ice cream is melted): Chocolate Milk. But when I’m
Summer Sundae (opens the original)
Read excerpt
In most respects I’m a purists on desserts. Ice cream is the ultimate frontier of taste, texture and temperature. Especially in high heat which is where my life is now 9 months out of the year.For this release I wanted to share a legit ice cream base that you can make at home and not pay outlandish prices for a good scoop.For me the Ice Cream Sundae is on the Mount Rushmore for desserts and less is more… follow me! You need:Intensely Fragrant Vanilla Ice CreamChocolate Sauce that oozes but doesn
Publishing over time
Last 90 days. Choose a month to open its work.
Recurring subjects
Named in the text we hold. One piece can cover several.
Audience
No verified audience measurement yet.
About this data
Counts cover the work we have indexed. Tone needs enough text and a confident classification. Excerpts and episode notes are not full articles or transcripts.
Identity or attribution wrong? Suggest a correction.