HeyJaredCooking with Milwaukee Community Leaders
Cooking with Milwaukee Community Leaders is an interview and cooking show where we talk about our guest’s work in the community, cook something, and then enjoy the meal together.
- Indexed episodes, last 90 days
- 8
- Latest publication
- Aug 29, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 14, 2026
Latest episodes
Cooking Nigerian Classics with Chef Titi - Egusi, Fufu, Jollof Rice (opens the original)
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Cooking Nigerian Classics with Chef Titi. Join the International YouTube Collab as Chef Titi of Taste of Africa guides a flavorful journey through Nigerian cuisine, preparing jollof rice, egusi (melon-seed) soup, pounded yam fufu, fried plantains, and fried beef.
Burgers, Films, and Community: Cooking with Kristopher Pollard (opens the original)
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In this episode of Cooking with Milwaukee Community Leaders, host Charlie cooks cheeseburgers and sweet potato fries with Kristopher Pollard, Milwaukee Film’s giving and membership director. They grill, make a Big Mac–style ”special sauce” and a sriracha dipping sauce, and sit down to enjoy the meal.
Kinship Cafe: Shania’s Recipe for Community & Great Food (opens the original)
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On this episode of Munching Around Milwaukee, host Charlie visits Kinship Café in downtown Milwaukee. He chats with Café Culinary Manager Shania Hutchins about the menu and the café’s role in workforce development. Together, they sample a Mediterranean grilled salmon salad.
La Masa Empanada Bar: Brady Street to the Public Market (opens the original)
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On this episode of Munching Around Milwaukee, host Charlie chats with Megan Todd, co-owner of La Masa Empanada Bar, about their two Milwaukee locations.
Spicy Homemade Quasi-Bolognese: Milwaukee Community, Cooking & Convention Center Tales (opens the original)
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Live from Studio D, host Charlie welcomes Megan Seppmann, Chief Commercial Officer of the Wisconsin Center District. Megan shares her family spin on a spicy, veggie-forward bolognese featuring chicken meatballs, ground beef, roasted poblano peppers, and jalapeño-stuffed olives.
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