HeyJaredCook the Vineyard
Your recipe-packed guide to cooking and eating deliciously in season, produced on Martha's Vineyard by the Vineyard Gazette Media Group and edited by former Fine Cooking editor and cookbook author Susie Middleton. Emailed to you every Wednesday morning.
- Indexed issues, last 90 days
- 11
- Latest publication
- Sep 30, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 22, 2026
Latest issues
No. 374: Sicilian Tomato Pesto, Fresh Shell Bean Ragouts & Gratins, Chicken Sheet Pan Dinners (opens the original)
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<img alt="" class="sizing-normal" height="1092" src="https://substackcdn.com/image/fetch/$s_!ITtr!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Fca9def1d-da63-46a9-80ff-7e20aeb2b57d_2046x1535.
No. 373: The Last Summer Gratin and The First Two For Fall — Plus Soups & Cheesy Sides (opens the original)
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<img alt="Red Potato & Tomato Tian with Leeks, Gruyère & Rosemary, Cook the Vineyard" class="sizing-normal" height="1093" src="https://substackcdn.com/image/fetch/$s_!gNWX!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-med
No. 372: 🍏 Apple Desserts, Apple Tasting, Apples & Lentils! (opens the original)
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<img alt="Lentil, Brown Rice, Cabbage and Apple Salad with Cranberries & Walnuts, Cook the Vineyard" class="sizing-normal" height="965" src="https://substackcdn.com/image/fetch/$s_!zL5M!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-pos
No. 371: A New Peanut Butter Cookie + 5 More for the Backpack; Tomato Sauces for Pasta and Pizza (opens the original)
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<img alt="Cookie Recipes, Cook the Vineyard" class="sizing-normal" height="1456" src="https://substackcdn.com/image/fetch/$s_!W6xf!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F8093146f-8705-
No. 370: The Homeport’s Striped Bass & Clam Chowder, Poached Cod with Clams, Scallion Pancakes & Clam Dip! (opens the original)
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<img alt="Striped Bass and Clam Chowder from the Homeport Restaurant; from The Martha's Vineyard Cookbook by Julia Blanter; Cook the Vineayard" class="sizing-normal" height="971" src="https://substackcdn.com/image/fetch/$s_!LRXb!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Fde6e3842-b3e5-4bf8-b073-10ff3b9802cd_2000x1334.jpeg" tit
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