HeyJaredCook & Tell
where menu meets memoir: a foodletter about cooking, family and life on a Maine island
- Indexed issues, last 90 days
- 5
- Latest publication
- Sep 22, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 14, 2026
Latest issues
Book ‘Em, Babs! (opens the original)
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Hi, I’m Amie, a food and travel writer. This publication, Cook & Tell, is a digital reboot of the foodletter my mom, Karyl, created 40 years ago, featuring vintage recipes & stories and frequent field notes from me.</div
What I Did on my Summer Vacation (opens the original)
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To spend a summer afternoon doing very little and consider it a day well spent…I wish I could take credit for this line but it’s from, of all places, the most literary real estate listing I’ve ever read and is now my official summer mantra.What I Made & AteTo prepare for a week at the family lake cabin (AKA what Mainers call “camp”) last month, I baked up a pan each of Pe
the kitchen's closed (opens the original)
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The dog days of summer are here and I’m taking the rest of the month away from the kitchen and keyboard. Meantime, check out my August Advent Calendar on Instagram and Substack Notes—part of my never-ending attempt to squeeze out every last drop of summer. All the ingredients for the perfect Maine summer: food, family, friends and fun!See you after Labor Day with the annual “What I Did on My Summer Vacation” issue!</
New England Triptych (opens the original)
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Hi, I’m Amie, a food and travel writer. This publication, Cook & Tell, is a digital reboot of the foodletter my mom, Karyl, created 40 years ago, featuring vintage recipes & stories and frequent field notes from me<div class
Planetary Alignment (opens the original)
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Hi, I’m Amie, a food and travel writer. This publication, Cook & Tell, is a digital reboot of the foodletter my mom, Karyl, created 40 years ago, featuring vintage recipes & stories and frequent field notes from me, like this one!<input class="button primary" type="submit" value="Subscri
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