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Consumer Foods to Go

Rabobank's expertise in Consumer Foods is as diverse as our global client base in confectionery, bakery, frozen food manufacturing, chilled food manufacturing, ambient food manufacturing, biscuits, breakfast cereals and snacks.Please read our disclaimer here:…

Podcast · By Rabobank · English · Official site

Indexed episodes, last 90 days
2
Latest publication
Sep 8, 2026
Audience
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Earliest in this view
Aug 5, 2026

Latest episodes

  1. Episode · Sep 8, 2026

    Consumer Foods-to-Go Wrap! Wrapping up August 2026 in food (opens the original)

    Episode notes · Neutral tone

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    The RaboResearch Consumer Foods-to-Go team came together to discuss the highlights in food in August 2026. They cover key topics like the weather and climate, as well as some recently published and very interesting Rabobank research, including the Dairy Top 20, which details profound shifts in the dairy sector. The team also flags the brand spanking new private label report: Is 60 the new 50? They wrap up by discussing questions received from clients, including food inflation. Disclaimer: Please

  2. Episode · Aug 5, 2026

    Consumer Foods-to-Go Wrap! Wrapping up July 2026 – An intense month despite the summer heat (opens the original)

    Episode notes

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    Despite scorching heat in the Northern Hemisphere, July has been far from a dull month. In this episode, we reflect on why on-premise alcohol consumption in the US has remained resilient, even as retail alcohol sales continue to soften. Several theories may help explain both the trend and the consumer groups supporting it. Questions about consumer behavior extend beyond alcohol. Potato demand also appears to be weaker. Though perhaps too much of what is happening in the food and beverages world

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