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Common Kitchen

Cooking doesn’t have to be your favorite thing — but it can stop being the thing you dread most. Here you’ll find recovery-informed recipes and real-life kitchen skills. No diet talk. No wellness weirdness.

Newsletter · By Meagan Rothschild · Official site

Indexed issues, last 90 days
11
Latest publication
Sep 25, 2026
Audience
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Earliest in this view
Jul 10, 2026

Latest issues

  1. Issue · Sep 25, 2026

    Nutty quinoa granola (opens the original)

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    In today’s newsletter:Something to learn: Using visual cues (browning) for donenessSomething to make: Nutty quinoa granolaSomething to remember: Tuning into our senses is one way we can practice building trust in ourselves. (I’ll blab more about this below, of course.)<a class="image-link image2 is-viewable-img" href="https://substackcdn.com/image/fetch/$s_!Eupy!,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Fad02087c-b547-4a1e-b839

  2. Issue · Sep 18, 2026

    End of Summer Veggie Couscous Skillet (opens the original)

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    In today’s newsletter:Something to learn: Knife skills + a general formula for one pot cookingSomething to make: Summer veggie couscous skilletSomething to remember: The assumption is often worse than the reality. <a class="image-link image2 is-viewable-img" href="https://substackcdn.com/image/fetch/$s_!qWgK!,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpubli

  3. Issue · Sep 11, 2026

    Quick Chicken Cutlets (opens the original)

    Excerpt · Positive tone

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    In today’s newsletter: Something to learn: Knife skills for chicken cutlets + using fondSomething to make: Quick chicken cutlets with lemon pan sauceSomething to remember: What feels messy or imperfect in the moment might actually be the start of something really good (in life and in the kitchen 😉)<a class="image-link image2 is-viewable-img" hr

  4. Issue · Aug 28, 2026

    Broccoli cheddar bites (opens the original)

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    My family’s love for Costco runs deep. Despite having a membership of my own, I can count on at least two calls a month from my dad asking if I need anything from Costco. Whenever I would visit my grandma, she would always try to send me home with a bag of random stuff from her most recent trip to Costco. And my aunt always had a fridge full of the best drinks and snacks from - you guessed it - Costco. Costco is our love language. But what I don’t love, is when a product I’ve become attached to

  5. Issue · Aug 21, 2026

    Beans + greens burritos (opens the original)

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    Back to school season is in full swing. Even if you don’t have kids or you aren’t heading back to college yourself, I’m sure you feel the extra hustle and bustle in the air (or at least in morning traffic).I do not have kids, (#dogmom #auntieforever), but living across the street from a school means that my schedule is now at the mercy of drop off and pick up times.I’ll do just about anything to avoid getting stuck in school traffic, including leaving my house 15-20 minutes earlier than I’d like

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