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Come For Supper by Alexandra Dudley

What to cook when people Come For Supper. Recipes. Recommendations. Kitchen Conversations.

Newsletter · By Alexandra Dudley · English · GB · Paid tier available · Official site

Indexed issues, last 90 days
12
Latest publication
Sep 28, 2026
Audience
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Earliest in this view
Jul 9, 2026

Latest issues

  1. Issue · Sep 28, 2026

    LAMB AND FETA MEATBALLS WITH OLIVES AND MINT PLUS MY NEXT LIVE COOKING CLASS (opens the original)

    Excerpt · Positive tone

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    <img alt="" class="sizing-normal" height="1941" src="https://substackcdn.com/image/fetch/$s_!r4d5!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Fe30bc4c2-e0f8-4798-9a12-82c7aca18fdc_5712x4284.

  2. Issue · Sep 22, 2026

    LAST OF THE SUMMER CHICKEN WITH COURGETTE, CHICKPEAS, BASIL AND OREGANO (opens the original)

    Excerpt

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    22.09.26Today marks the official end of summer. Tomorrow is the Autumn equinox. It feels bittersweet as it always does and I usually spend a few weeks lulling the in-between . I keep my flip flops out hopefully, just in case there is another heatwave. I keep a bowl of plums on the kitchen table that blush at me just before they are overripe and cue me t… Read more

  3. Issue · Sep 7, 2026

    CHARRED RUNNER BEANS - A REVELATION! (opens the original)

    Excerpt · Neutral tone

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    I posted a thread to Substack chat last week (my very first thread in fact) about whether there was still an appetite for summer cooking. I for one am not ready to trade in the airy ease of my flip flops for a constantly soggy umbrella that makes my bag smell like a dog has peed in it. I am still very much hungry for summer.There is of course something different to be enjoyed in each of the seasons, it’s part of what makes them so magical. But whilst I have a particular fondness for the wistful

  4. Issue · Sep 1, 2026

    MY COOKBOOK MADE THE NEWSPAPER AND I MADE A STRAWBERRY FLAPJACK TART (opens the original)

    Excerpt · Positive tone

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    Cooking Made Simple made The Times and YOU magazine a few weeks ago and I feel incredibly proud. Thank you to those of you who saw it and messaged me. One of the recipes they picked was this strawberry flapjack tart which made me think back to when I was testing it. I’ll be honest and tell you that it took me twenty-seven trials to get this recipe right… which is commitment so I really hope you like it. Hehe.I really wanted that syrupy chewiness that you get from a flapjack but it was important

  5. Issue · Aug 25, 2026

    CHERRY STREUSEL PIE WITH PISTACHIO WHIPPED CREAM (opens the original)

    Excerpt · Positive tone

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    <img alt="" class="sizing-normal" height="1941" src="https://substackcdn.com/image/fetch/$s_!7jEy!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F071f5bea-8cd4-424d-bc75-98bd4a280134_571

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