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Coffee Sprudgecast

Sprudge Co-Founders Jordan Michelman and Zachary Carlsen explore the exciting world of specialty coffee in this weekly podcast.

Podcast · By Sprudge Media · English · Official site

Indexed episodes, last 90 days
3
Latest publication
Sep 27, 2026
Audience
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Earliest in this view
Aug 20, 2026

Latest episodes

  1. Episode · Sep 27, 2026

    Stumptown Coffee In Los Angeles and Fresh Pots in Copenhagen (opens the original)

    Episode notes · Positive tone

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    Here in Portland, Oregon the air is cooler, days shorter, and desire for hot coffee…greater? The seasons change and that means our delicious summer series The Build-Outs of Coffee is coming to close. But not before our last installment of what we like to call The Coffee Buildcast! Coffees are sipped! Build-outs are discussed! The Coffees We sip a natural Nightswim Coffee Don Lisandro Gesha (Huila, Colombia) with notes of acai, blueberry yogurt, rosewater, and sweet basil. It's brewed with a Hari

  2. Episode · Aug 27, 2026

    Summer Of Build Outs Continues On The Coffee Sprudgecast (opens the original)

    Episode notes · Positive tone

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    As the summer grinds on so too do the builds! Fresh cafes are popping up all across the world and we're delighted to showcase them every year in our annual Build-Outs of Coffee series. On the latest episode of the Coffee Sprudgecast, we get into it and feature two thrilling builds that caught our eye. Before we get into cafes, we always need something to sip, and the hosts have a truly delicious instant coffee from Tucson's Presta Coffee Roasters. We also have a special treat—a delicious Mocha M

  3. Episode · Aug 20, 2026

    The 2026 Coffee Buildcast Vol. 2 (opens the original)

    Episode notes · Positive tone

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    We are genuinely thrilled to offer Volume 2 of the 2026 Coffee Buildcast Coffee Sprudgecast podcast. This episode was taped in the John Early/Maddie's Secret District of Los Angeles. Hosts Jordan Michelman and Zachary Carlsen brew up some tasty coffees and talk about hot new cafes featured in Sprudge's annual Build-Outs of Coffee series. What're we drinking? We're drinking Cafico Regenerative Organic Certified Honduras coffee roasted by Equator Coffees in California's Bay Area. Brewed on a Kalit

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