HeyJaredCOCINA TO CAREER
Spilling the Chisme on Books, Business, and Building a Brand from my Blog, MuyBueno
- Indexed issues, last 90 days
- 5
- Latest publication
- Sep 30, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 15, 2026
Latest issues
I Built a Career Out of My Family’s Recipes (opens the original)
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Cocina to Career is my behind-the-scenes look at growing a creative business rooted in cultura, comida, and corazón. I share what it really takes, from rejections to recipe shoots, to turn a passion for Mexican cooking into a full-time career. Subscribe so you don’t miss the real stories, chisme, and lessons I’ve learned along the way.Subscribe now<a class="image-link image2 is-viewable-img" href="https://www.foodbloggerpro.com/podcast/yvet
Live Podcast with Yvette Marquez-Sharpnack (opens the original)
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Thank you , , and many others for tuning into my live video with ! Join me for my next live video in the app.Get more from Yve
Where Did Summer Go? (opens the original)
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Cocina to Career is my behind-the-scenes look at growing a creative business rooted in cultura, comida, and corazón. I share what it really takes, from rejections to recipe shoots, to turn a passion for Mexican cooking into a full-time career. Subscribe so you don’t miss the real stories, chisme, and lessons I’ve learned along the way.Subscribe now
August Has Been A Lot (opens the original)
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Cocina to Career is my behind-the-scenes look at growing a creative business rooted in cultura, comida, and corazón. I share what it really takes, from rejections to recipe shoots, to turn a passion for Mexican cooking into a full-time career. Subscribe so you don’t miss the real stories, chisme, and lessons I’ve learned along the way.Subscribe now<a class="image-link image2 is-viewable-img" href="https://substackcdn.com/image/fetch/$s_!RHc
My Brain Has 37 Tabs Open... (opens the original)
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Cocina to Career is my behind-the-scenes look at growing a creative business rooted in cultura, comida, and corazón. I share what it really takes, from rejections to recipe shoots, to turn a passion for Mexican cooking into a full-time career. Subscribe so you don’t miss the real stories, chisme, and lessons I’ve learned along the way.Subscribe now<a class="image-link image2 is-viewable-img" href="https://substackcdn.com/image/fetch/$s_!fis
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