HeyJaredChristopher Waters
- Indexed articles, last 90 days
- 26
- Latest publication
- Oct 1, 2026
- Outlet visibility, for The Globe and Mail
- Top 10K sites
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- Jul 4, 2026
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This Italian family’s fortunes are tied to the sangiovese grape (opens the original)
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Andrea Cecchi, who manages his family’s estates in Tuscany and Umbria, attributes their success to the sangiovese grape. Representing 95 per-cent of the family’s red wine varieties, it enables them to produce a range of distinctive wines at various price points. “Sangiovese is a chameleon,” says Cecchi, the fourth generation of his family to make wine since his great-grandfather started the business in 1893. “It changes from one place to another. The soil helps determine the style and the struct
One of Chile’s leading winemakers starts a new chapter in the Okanagan (opens the original)
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Winemaker Emily Faulconer, who has produced some of Chile’s most iconic red wines, including Seña and Viñedo Chadwick, has embraced a new role as technical director overseeing the Mark Anthony group’s Okanagan wineries. Since starting in June, the 20-year veteran has worked with the winemaking and viticulturalist teams responsible for the company’s seven wineries, which include Mission Hill, Checkmate and Martin’s Lane, to map out plans. Prior to her first visit to British Columbia’s largest win
Introducing Fracette, a new sparkling wine from Niagara made using icewine (opens the original)
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Niagara winemakers have joined forces to create a new category of sparkling wine made using icewine as the catalyst for creating the fizz. The idea behind Fracette is to produce a fruity and frothy wine, with some of the distinctive flavours of the world-famous dessert wine but without the sweetness. Fracette, which rhymes with cassette, was initiated by industry groups looking to give sparkling wine a regional identity by combining two of Niagara’s strong suits, bubbly and icewine. “When do you
Eight wines to drink in September (opens the original)
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The changing seasons can be tough to spot these days. As the autumn equinox approaches, there’s still an abundance of summer produce available. The early morning chill in this part of the world won’t last, so adding a layer is more of a fashion choice than a necessity. The type of wine I’m serving also depends on my mood. I’m craving comforting red wines, like the richer malbec and cabernets recommended this week, but could also want something more refreshing to enjoy while lingering on the deck
A Niagara winery makes its New York debut under the looming threat of a U.S. ban on Canadian alcohol (opens the original)
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This week, the first shipments of Canadian Leaning Post wines were sent out for delivery from their U.S. distributor to fine dining restaurants and wine bars in New York and New Jersey. Restocking the expressive pinot noirs and chardonnays from the family-owned craft winery in Stoney Creek, Ont., on the edge of the Niagara region, could prove impossible if the U.S.’s proposed ban on importing Canadian alcohol comes into effect on Sept. 29. Steve Remming, sales director at New York distributor Li
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