HeyJaredChloe Loung
- Indexed articles, last 90 days
- 25
- Latest publication
- Sep 26, 2026
- Outlet visibility, for South China Morning Post
- Top 50K sites
- Earliest in this view
- Jul 6, 2026
Latest articles
‘Extreme reviews’: cookie brand woos small-town France with Hong Kong tastes (opens the original)
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Louise Lui founded Sucré in her French partner’s hometown to bridge cultures with East-meets-West treats. Not everyone got it immediately In 2024, French artisanal cookie company Sucré did a four-day pop-up in Hong Kong. The response was overwhelming, says Louise Lui, the brand’s Hong Kong-born co-founder. “There was already a queue forming outside 25 minutes before us selling,” she says. “And then I was just like, ‘Oh my God, how do you know about us?’”
Where to celebrate Negroni Week in Hong Kong, September 21–27 (opens the original)
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Enjoy classic and eclectic variations of the Italian cocktail with guest bartenders, free-flow packages and more at these venues Negroni Week returns for its 14th edition, running from September 21 to 27. Launched in 2013 by the US-based Imbibe Magazine, the annual celebration has grown into a worldwide drink-for-a-cause movement. More than US$5 million (HK$39.2 million) has been raised to date, with proceeds supporting the work of the Slow Food global movement. This year marks the programme’s m
How a Vietnamese chef is turning family favourites into Michelin-starred feasts (opens the original)
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Inspired by his roots, Hiep Truong is elevating traditional Vietnamese cuisine at his Upstairs Tasting Room in Ho Chi Minh City Even after winning a Michelin star for his restaurant, Upstairs Tasting Room in Ho Chi Minh City, the biggest source of chef Hiep Truong’s inspiration remains the same: his mother and the family table. The dish closest to his heart – the one that reminds him most of home – is the vit hon, a traditional Central Vietnamese dish where duck meat is braised with lemongrass,
The Hong Kong Gen Z coffee boss filling market gap with her can-do attitude (opens the original)
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Lactose-intolerant Nikita Kuwadekar, 23, couldn’t find canned oat milk coffee anywhere. Now her additive-free Busy Brew cans are finding fans Few would guess that Hong Kong’s first plant-based canned coffee brand, Busy Brew, is run by a 23-year-old. But founder Nikita Kuwadekar, born and raised in Hong Kong, will be the first to tell you that the journey has not been easy. Behind the curated Instagram posts and the accolades lies a story of open-heart surgery, rejections, relentless hustle and t
Hong Kong artist Lau Wai looks at the unsettling future of humans and AI (opens the original)
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Lau Wai’s solo multimedia exhibition ‘After Intelligence’ is a disturbing look at how the lines are blurring between humans and AI The answer, in the 42-year-old’s new solo exhibition “After Intelligence”, is not a comforting one. The exhibition, which runs until September 25, unfolds like a closed loop: humans undergo AI training while AI learns to mimic humans, blurring the line between what is human and what is artificial in this digital age. At the centre of the narrative is WAI, a digital a
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Top 50K sites
For South China Morning Post, the outlet · Measured Aug 1, 2026
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