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Chic and Kosher

Where food meets faith, and every flavor has a story.Hosted by Stephanie (@curated_bystephanie), a kosher food creative in Tel Aviv, this podcast serves up soulful conversations, layered recipes, and the raw truths behind rebuilding life from scratch.

Podcast · By Stephanie · American English · Official site

Indexed episodes, last 90 days
3
Latest publication
Sep 17, 2026
Audience
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Earliest in this view
Aug 20, 2026

Latest episodes

  1. Episode · Sep 17, 2026

    The Choice to Stay (opens the original)

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    Over the past few weeks, I’ve met several people who made aliyah with every intention of building a life in Israel—and are now choosing to leave. Their decisions stirred something in me: not a desire to follow them, but a need to examine why I have been able to build a life here when others with the same intention have decided they can’t. In Episode 3, I explore what makes an aliyah “successful,” the difference between intending to stay and deliberately creating the conditions that allow you to

  2. Episode · Aug 27, 2026

    Why I Show Up (opens the original)

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    I don't like being the center of attention — and yet here I am, hosting dinners, building a brand, and recording this into a microphone. In this episode, I talk about my life path number (a 1 — the builder, the initiator), the very real discomfort I feel every time someone tries to publicly thank me, and the moment I realized that disappearing wasn't humility, it was making someone else's gratitude about my own discomfort. This one's about the difference between wanting your work seen and wantin

  3. Episode · Aug 20, 2026

    Why I Had to Build It (opens the original)

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    I've been quiet for a while — not because I stopped creating, but because I was busy living it. In this relaunch episode, I open up about why Chic & Kosher had to become The Table I Built , what I've actually been building since I stopped recording, and the deal I made with Hashem before I ever hosted a single dinner. This is the story of an empty apartment, five suitcases, six months without a table, and the quiet realization that building was never really about the food — it was about becoming

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