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Chewed UP

CHEWED UP isn’t just another food show. It’s a full-contact kitchen reunion. Clinton Kelly, Carla Hall, and Michael Symon are back together stirring up unapologetic opinions, kitchen chaos, and comfort food that hits right in the feels.

Podcast · By ALL CHEWED UP LLC · American English · Official site

Indexed episodes, last 90 days
23
Latest publication
Sep 23, 2026
Audience
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Earliest in this view
Jul 6, 2026

Latest episodes

  1. Episode · Sep 23, 2026

    Jacques Torres Makes Flourless Chocolate Pecan Cookies (opens the original)

    Episode notes · Positive tone

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    Jacques Torres, the legendary pastry chef known as Mr. Chocolate, joins the Chewed Up Show to teach us his game-changing Chocolate Pecan Flourless Cookies—crispy outside, fudgy inside, and completely gluten-free. Clinton Kelly, Carla Hall, and Michael Symon celebrate cookie season with Torres, one of the greatest pastry chefs ever to work at Le Cirque. In this episode, you'll learn how to make cookies with no flour and no added butter, using only quality ingredients and proper technique. Torres

  2. Episode · Sep 21, 2026

    Think You Hate Anchovies? Michael Symon Can Change That (opens the original)

    Episode notes · Neutral tone

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    Michael Symon proves that anchovies aren't the ingredient everyone thinks they hate—they've been eating them in Caesar dressing the whole time! On this episode of Chewed Up Show, Clinton Kelly, Carla Hall, and Michael Symon prepare a stunning but simple appetizer: Stuffed Celery with Anchovies and Mascarpone. Inspired by the legendary Zuni Cafe in San Francisco and childhood memories of celery boats, this recipe combines creamy mascarpone, green olives, fresh lemon, and high-quality imported anc

  3. Episode · Sep 16, 2026

    Back-to-School Lasagna Vibes in Half the Time (opens the original)

    Episode notes · Positive tone

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    When school nights get hectic, getting dinner on the table fast is everything. Cookbook author Caroline Chambers joins Michael Symon and Carla Hall to share her Lasagna-Vibes Turkey Zucchini Skillet—a one-pan dinner that delivers all the flavors of lasagna without the layering and extra work. Caroline Chambers is a New York Times bestselling cookbook author whose latest book, "What to Cook When You Don't Feel Like Cooking: Make It Fast," offers practical solutions for busy families. She shares h

  4. Episode · Sep 14, 2026

    Three-Layer Rice Krispie Treats: Chocolate, Vanilla & Strawberry (opens the original)

    Episode notes · Positive tone

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    Carla Hall transforms classic Rice Krispie treats into an elegant three-layer Neapolitan dessert that's perfect for back-to-school bake sales. With brown butter, malted milk powder, and dehydrated strawberry dust, these treats prove that simple recipes deserve sophisticated flavors. Clinton Kelly, Carla Hall, and Michael Symon reunite on the Chewed Up Show to celebrate the back-to-school season. The hosts share stories from their school days—from test anxiety to detention slips—while Carla demon

  5. Episode · Sep 9, 2026

    Michael Symon's Tailgate Tacos Recipe (opens the original)

    Episode notes · Positive tone

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    Get ready for football season the right way! Michael Symon shows Clinton Kelly and Carla Hall how to make walking tacos with chipotle beef chili—a delicious Midwestern tailgate staple that's way easier to make than you'd think. On this episode of Chewed Up, the hosts celebrate football season with a handheld crowd-pleaser. Michael walks us through browning seasoned ground beef, building a spiced chili with chipotle, ancho, cumin, coriander, and clove, then loading it into bags of Cool Ranch or N

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