HeyJaredChefs Without Restaurants
Join Chris Spear as he interviews food and beverage entrepreneurs who have built successful careers outside of traditional restaurant kitchens.From personal chefs, caterers, and food truck operators to cookbook authors, research chefs, and farmers, each guest has paved their…
- Indexed episodes, last 90 days
- 1
- Latest publication
- Jul 22, 2026
- Audience
- Checking…
- Earliest in this view
- Jul 22, 2026
Latest episodes
Scott Heimendinger on Reinventing the Chef's Knife with Ultrasonic Technology (opens the original)
Read excerpt
This week on Chefs Without Restaurants, Chris Spear talks with inventor Scott Heimendinger, founder of Seattle Ultrasonics and co-founder of Sansaire. If you've ever cooked sous vide at home or followed Modernist Cuisine, there's a good chance you've used, or been influenced by, Scott's work. His latest project is the world's first ultrasonic chef's knife designed specifically for home cooks. Chris and Scott discuss Scott's journey from Microsoft to the food world, what inspired him to spend ...
Publishing over time
Last 90 days. Choose a month to open its work.
Recurring subjects
Named in the text we hold. One piece can cover several.
Audience
No verified audience measurement yet.
About this data
Counts cover the work we have indexed. Tone needs enough text and a confident classification. Excerpts and episode notes are not full articles or transcripts.
Identity or attribution wrong? Suggest a correction.