HeyJaredChef’s Substack
Stories, recipes, and reflections from Michelin-starred vegan chef Alexis Gauthier — where food, culture, and ethics meet.
- Indexed issues, last 90 days
- 7
- Latest publication
- Sep 26, 2026
- Audience
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- Earliest in this view
- Jul 9, 2026
Latest issues
I Took My Knives, My Pans, My Recipes — and OpenTable (opens the original)
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<img alt="" class="sizing-normal" height="861" src="https://substackcdn.com/image/fetch/$s_!TPin!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Fa1dec3dd-36b2-4704-bc37-84070a328a4e_2067x1222.j
Creating the Gauthier Culinary Institute (opens the original)
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A few days ago I posted a short video asking a very simple question: are you, or do you know someone, who might be interested in serious plant-based culinary training?I did not explain everything in the video because I did not want to start by selling a course. I wanted first to see if the idea itself meant something to people.In 24 hours, around 60,000 people watched it and many registered their interest. For me, that was important. It meant this was not just an idea I had been turning around i
Vegan Macarons (opens the original)
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Vegan “Egg White” BaseIngredients550 g water56 g potato protein4 g xanthan gumMethodCombine the water, potato protein and xanthan gum.Blend thoroughly until completely smooth and homogeneous.Cover and leave to rest for at least 2 hours before using.For best results, th
Watermelon “OTORO”, Avocado, Radish & Cold Dashi (opens the original)
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<img alt="" class="sizing-normal" height="1941" src="https://substackcdn.com/image/fetch/$s_!N6bw!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Ffd386110-792a-4083-9b2e-285106fa897e_4032x3024.
The Role Models We Choose (opens the original)
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<img alt="" class="sizing-normal" height="1946" src="https://substackcdn.com/image/fetch/$s_!NWqX!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Ff26715c6-8ec7-4908-a4e4-ebcb0fafe174_1284x1946.
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