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Chef Trenita

A mom and a private chef for NBA Champion Jayson Tatum. Every Sunday you'll learn a little bit more about me and how I got here, see the behind-the-scenes content, and you'll get the recipes that bring it all together.

Newsletter · By Chef Trenita · English · Paid tier available · Official site

Indexed issues, last 90 days
11
Latest publication
Sep 23, 2026
Audience
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Earliest in this view
Jul 14, 2026

Latest issues

  1. Issue · Sep 23, 2026

    Going Back Home: Cocktails with Chef Trenita (opens the original)

    Excerpt · Neutral tone

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    <img alt="" class="sizing-normal" height="1941" src="https://substackcdn.com/image/fetch/$s_!m0D_!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Fc6fd7b1a-71a1-46a9-8881-3efa5ab3becd_4284x5712.

  2. Issue · Sep 18, 2026

    The Viral Chicken Au Piovre (opens the original)

    Excerpt · Positive tone

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    If you’ve been on the food internet recently, you already know Chicken Au Poivre is having its moment. And honestly… it deserves all the hype. We’re talking perfectly seared, golden-brown chicken smothered in a creamy sauce made with crushed peppercorns, caramelized shallots, a generous splash of cognac, my top-selling All Purpose Seasoning, and, of cou… Read more

  3. Issue · Sep 8, 2026

    Chef Trenita Citrus Catfish Sandwich (opens the original)

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  4. Issue · Aug 30, 2026

    Sunday Dinner (opens the original)

    Excerpt · Positive tone

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    There are some Sundays when you already know exactly what you want for dinner before the day even gets started.For me, today it was dressing.I’ve been craving dressing, and once I decided that was going on the menu, of course I had to make all the fixings 😂. Because who is making a whole pan of dressing and stopping there?So Sunday dinner turned into one of those comforting, fill your plate, go back for seconds kind of meals.And the star of the table? My homemade cornbread dressing.I like my dre

  5. Issue · Aug 28, 2026

    Chapter Two: Boston (opens the original)

    Excerpt · Positive tone

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    Today is launch day.The Boston Apron Collection is officially here, and I’m so excited to introduce you to Beacon and Back Bay.When I decided Boston would become Chapter Two of my apron collection, I knew I didn’t want to simply place the city’s name on an apron. I wanted each piece to feel connected to the places, details, and experiences that make the city memorable.Boston has welcomed me during an important chapter of my life and career. The more time I’ve spent here, the more I’ve come to ap

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