HeyJaredChef Nini Nguyen
From mouthwatering recipes to behind the scenes glimpses of my kitchen - follow along for the latest updates, sneak peeks, and delicious surprises!
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- 5
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- Aug 27, 2026
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- Jul 13, 2026
Latest issues
My Mom Judged This Sauce Before Tom Colicchio Did (opens the original)
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Hey y’all!Đặc Biệt turns two today.<img alt="" class="sizing-normal" height="971" src="https://substackcdn
So Much For Slow Season (opens the original)
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Hey y’all!August is supposed to be slow season in New Orleans, but this year it never really showed up. Usually by now things have quieted down a little.My team and I have barely stopped since Tales of the Cocktail wrapped. I realized the other day that I hadn’t sent one of these since July, so before August gets away from me completely, here’s where I’ve been.I started the month in New York for Theodora Beach Club on Governors Island.Theodora is already on
Summer Is Flying By (opens the original)
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Hey y’all!Somewhere between supper club dinners, private buyouts, Tales of the Cocktail, recipe testing, and another trip to New York, July completely disappeared.It’s been one of those months where every day has been full in the best possible way. I’ve gotten to cook for so many wonderful people, collaborate with chefs I admire, and work with ingredients that genuinely excite me. Thank you to everyone who’s come to a dinner, watched a video, cooked from the cookbook, or simply followed along. I
Supper Club, Then Straight Into Tales of the Cocktail (opens the original)
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Hey y’all!We just wrapped another round of supper club, and this one made me work for it.<img alt="" class="sizing-normal" height="799" src="https://substackcdn.com/image/fetch/$s_!qv9L!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https
Home From Ojai (opens the original)
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Hey y’all!Last week got away from us, and before I knew it I was packing for Ojai. I’m writing this from the plane home after Summer House at Casa Elar at Ojai Valley Inn, so let’s catch up.I spent four days cooking alongside Mei Lin, Brandon Jew, and Brady Ishiwata Williams, over open fire in those golden hills. Sarah Thomas poured wine throughout the night, and the pairings worked just as hard as the food did.We kicked things off with Brandon’s king crab rangoon, Brady’s niku-stuffed peppers,
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