Skip to content
HeyJared

Chef Martin's Healing Kitchen

Chef Martin Oswald is a master of culinary medicine, showing that food can be both healing and irresistibly delicious. He draws on four decades of expertise to transform everyday meals into vibrant, flavorful medicine.

Newsletter · By Chef Martin Oswald · English · Paid tier available · Official site

Indexed issues, last 90 days
12
Latest publication
Sep 30, 2026
Audience
Checking…
Earliest in this view
Sep 2, 2026

Latest issues

  1. Issue · Sep 30, 2026

    Roasted Butternut Squash & Walnut Muffins with Flax (opens the original)

    Excerpt · Positive tone

    Read excerpt

    <img alt="" class="sizing-normal" height="1949" src="https://substackcdn.com/image/fetch/$s_!iDzs!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F8e0dd613-5213-4d8a-82eb-a19de2b80b7e_2545x3406.

  2. Issue · Sep 30, 2026

    Culinary Healing with Chef Martin Oswald (opens the original)

    Excerpt · Positive tone

    Read excerpt

    Thank you , , , , , and many others for tuning into my live video with ! Join me for my next live video in the app.In this cooking session, I join Dr. Laurie Marbas to make my Roasted Butternut Squash & Walnut Muffins with Flax and talk through the thinking behind the recipe.We start with roasted butternut squash and why I love it as a multipurpose ingredient. One roasted

  3. Issue · Sep 26, 2026

    Cooking the Science: A Dinner Inspired by Dr. Michael Greger’s Book “How Not to Die” (opens the original)

    Excerpt

    Read excerpt

    <img alt="" class="sizing-normal" height="1035" src="https://substackcdn.com/image/fetch/$s_!st4L!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F76c0447a-b6e1-4b1a-a689-4087732f9164_1036x1035.

  4. Issue · Sep 23, 2026

    Diabetes: Is Blood Sugar the Whole Story? (opens the original)

    Excerpt

    Read excerpt

    <img alt="" class="sizing-normal" height="4000" src="https://substackcdn.com/image/fetch/$s_!kZiQ!,w_1456,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F491e4118-5a1f-4d45-a4ba-d86ec5

  5. Issue · Sep 23, 2026

    Culinary Healing with Chef Martin Oswald and exciting announcement! (opens the original)

    Excerpt · Positive tone

    Read excerpt

    Thank you , , , , and many others for tuning into my live video with ! Join me for my next live video in the app.In this live with Dr. Laurie Marbas, I look at diabetes from a chef’s perspective: not only how food affects blood sugar, but also how it affects cardiovascular health.I make a simple lentil soup and show how cooking technique can help reduce saturated fat without giving up flavor or texture. We talk about water sautéing

Publishing over time

Last 90 days. Choose a month to open its work.

Recurring subjects

Named in the text we hold. One piece can cover several.

Audience

No verified audience measurement yet.

About this data

Counts cover the work we have indexed. Tone needs enough text and a confident classification. Excerpts and episode notes are not full articles or transcripts.

Identity or attribution wrong? Suggest a correction.

See coverage about Chef Martin's Healing Kitchen