Chef Martin's Healing Kitchen
Chef Martin Oswald is a master of culinary medicine, showing that food can be both healing and irresistibly delicious. He draws on four decades of expertise to transform everyday meals into vibrant, flavorful medicine.
- Indexed issues, last 90 days
- 12
- Latest publication
- Sep 30, 2026
- Audience
- Checking…
- Earliest in this view
- Sep 2, 2026
Latest issues
Roasted Butternut Squash & Walnut Muffins with Flax (opens the original)
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Culinary Healing with Chef Martin Oswald (opens the original)
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Thank you , , , , , and many others for tuning into my live video with ! Join me for my next live video in the app.In this cooking session, I join Dr. Laurie Marbas to make my Roasted Butternut Squash & Walnut Muffins with Flax and talk through the thinking behind the recipe.We start with roasted butternut squash and why I love it as a multipurpose ingredient. One roasted
Cooking the Science: A Dinner Inspired by Dr. Michael Greger’s Book “How Not to Die” (opens the original)
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Diabetes: Is Blood Sugar the Whole Story? (opens the original)
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Culinary Healing with Chef Martin Oswald and exciting announcement! (opens the original)
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Thank you , , , , and many others for tuning into my live video with ! Join me for my next live video in the app.In this live with Dr. Laurie Marbas, I look at diabetes from a chef’s perspective: not only how food affects blood sugar, but also how it affects cardiovascular health.I make a simple lentil soup and show how cooking technique can help reduce saturated fat without giving up flavor or texture. We talk about water sautéing
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